This Ham Omelette is a Delicious Meal for Breakfast or Lunch

This Ham Omelette is a great meal for either breakfast or lunch. The recipe is very simple to follow, and the results are delicious.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter or margarine 1/2 cup diced cooked ham 1/4 cup shredded cheddar cheese Instructions: 1) In a medium bowl, whisk together the eggs, milk, salt, and pepper. 2) Melt the butter or margarine in a large skillet over medium heat. Pour the whisked eggs into the skillet. 3) Reduce the heat to low and let the eggs cook for about 5 minutes, or until they are set.
4) Stir in the ham and cheese and cook for an additional minute or so, until the cheese is melted. Serve hot.

Ham and Cheese Omelette is a Perfect Brunch Recipe

There can't be a single person on earth who doesn't like omelettes. They are perfect for any meal, but especially brunch. This ham and cheese version is one of our personal favorites.

Ingredients: 1 tablespoon olive oil 8 eggs 4 ounces diced ham 4 ounces grated cheddar cheese Salt and pepper, to taste Instructions: 1. Heat olive oil in a large skillet over medium heat. 2. Whisk together eggs, ham, and cheddar cheese. Season with salt and pepper, to taste. 3. Pour the mixture into the skillet and cook until set, about 8 minutes. 4. Serve hot and enjoy!

Enjoy a Delicious and Nutritious Ham Omelette for Dinner Tonight

Omelettes are a great and simple way to enjoy a delicious, nutritious, and satisfying dinner. This recipe for ham omelette is both easy to follow and incredibly tasty.

Ingredients: -2 eggs -1/4 cup diced ham -1/4 cup shredded cheddar cheese -1 tablespoon diced onion -1/4 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons butter -1 tablespoon all-purpose flour -1 cup milk Directions: 1. Preheat a 9-inch nonstick skillet over medium heat. Break the eggs into a medium bowl and whisk together until well combined. 2. Add the ham, cheese, onion, salt, and pepper to the eggs and whisk together until well combined. 3. Melt 1 tablespoon of the butter in the skillet over medium heat. Pour in the egg mixture and cook for 2 minutes or until the bottom of the omelette is set. 4. Carefully lift the edge of the omelette with a spatula and fold it over toward the center of the skillet. Cook for 1 minute or until set. 5. Carefully slide the omelette out of the skillet onto a plate and repeat with remaining butter and egg mixture. Serve immediately with your favorite dipping sauce on the side if desired. Enjoy!

This Simple Ham Omelette Recipe is Perfect for a Quick Meal

Eggs are a quick and healthy source of protein, making them a perfect option for a quick and nutritious meal. This ham omelette recipe is easy to follow and can be made in just a few minutes.

Ingredients:

-3 eggs -1/2 cup cooked ham, diced -1/4 cup shredded cheese -1 tablespoon chopped onion -1/4 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Preheat a lightly oiled nonstick skillet over medium heat.
2. Whisk together the eggs, ham, cheese, onion, salt, and pepper in a bowl. Pour the mixture into the skillet.
3. Cook until the bottom of the omelette is set and the top is slightly wet, about 3 minutes.
4. Carefully slide the edge of your spatula underneath the omelette and flip it over. Cook for an additional minute or two until the omelette is cooked through. Serve immediately.

Whip Up a Ham and Cheese Omelette for a Healthy, Satisfying breakfast

A ham and cheese omelette is the perfect breakfast for satisfying your hunger while providing some healthful nutrients. This dish is easy to make and can be tailored to your liking by adding in different vegetables or meats.

To start, you will need some eggs, ham, cheese, and any desired vegetables. For this recipe, we will be using bell peppers and onion.

First, heat a pan over medium heat and add in the desired vegetables. Cook until they are soft, then remove from heat and set aside. In a separate bowl, whisk together the eggs, ham, and cheese. Then, fold in the cooked vegetables.

Pour the mixture into the pan and cook until the edges are firm and the center is cooked through. Serve hot with a side of toast or fruit for a healthy and filling breakfast!

Ham Omeletter Is The Perfect Comfort Food

This dish is a great spin on the traditional breakfast item. Ham omeletter is essentially a ham and cheese omelette, but with a thicker, doughier texture. It's perfect for a quick and easy meal that will keep you full and satisfied.

Ingredients: 6 eggs 1/2 cup milk 1/4 teaspoon salt Pepper to taste 1 tablespoon butter or margarine 1/2 cup diced cooked ham 1/4 cup shredded Cheddar cheese Directions:

1) In a medium bowl, whisk together the eggs, milk, salt and pepper. 2) In a large skillet over medium heat, melt the butter or margarine. Pour in the egg mixture and cook until the edges are set and the center is firm, about 5 minutes. 3) Sprinkle the ham and cheese over the top of the omelette and fold it in half. Cook for another 2 minutes until the cheese is melted. Serve hot.

This Ham Omeletter Is Loaded With Cheese And Bacon

There's nothing quite like a hot, cheesy omelette for breakfast. And this one is loaded up with bacon and cheese – making it a true indulgence.

Start by cooking the bacon in a large oven-safe skillet over medium heat until crisp. Remove from the pan and set aside on a paper towel to cool.

Next, add the butter to the skillet and melt it over medium heat. Add the onions and sauté until softened, about 5 minutes.

Whisk together the eggs, milk, salt and pepper in a bowl. Add the cheese and bacon to the eggs and mix well. Pour the mixture into the skillet and cook until the edges are set and the center is firm, about 10 minutes.

Turn on your broiler (on high) and place the skillet under the broiler for 2-3 minutes, or until the top is golden brown and bubbly. Serve hot!

Get Your Ham Omeletter fix With This Easy Recipe

Do you love omelettes, but miss the taste of ham? This recipe is perfect for you!

Ingredients: 1) 4 eggs 2) 2 tablespoons milk 3) 1/4 teaspoon salt 4) 1 tablespoon butter or margarine 5) 1/2 cup chopped cooked ham 6) 1/4 cup shredded Swiss cheese 7) Dash of pepper 8) Maple syrup (optional)

Instructions:

1. In a medium bowl, whisk together eggs, milk and salt. Set aside.
2. In a large skillet over medium heat, melt butter or margarine. Add egg mixture. Cook until edges begin to set.
3. Gently fold in ham and Swiss cheese. Season with pepper, if desired.
4. Cook until eggs are firm but still moist. Serve with maple syrup, if desired.

A Savory Ham Omeletter That Will Make Breakfast Great Again

Breakfast is the most important meal of the day, but it can often be a little boring. A ham omeletter is a great way to add some excitement to your morning routine.

Ingredients:

1 lightly beaten egg

1/4 cup milk

1/4 teaspoon salt

Dash of pepper

1 tablespoon butter or margarine

3/4 cup finely chopped cooked ham

3 tablespoons grated cheese

Instructions:

1. In a small bowl, whisk together the egg, milk, salt, and pepper. Set aside.

2. In a large skillet over medium heat, melt the butter or margarine. Add the egg mixture and cook until set, stirring occasionally.

3. Sprinkle the chopped ham and cheese over the omeletter and fold in half. Cook for 1-2 minutes longer or until the cheese is melted. Serve immediately.

The Best Way To Start Your Day: A Ham Omeletter

As the sun rises and the birds chirp, there's nothing quite like a delicious ham omeletter to start your day. This savory breakfast dish is easy to make and bursting with flavor.

To get started, gather some simple ingredients: eggs, ham, cheese, milk, salt, and pepper.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Then set aside.

Next, heat a small amount of oil in a large skillet over medium-high heat. Add the ham and cook until browned and crisp.

Then add the egg mixture to the skillet and cook until set. Finally, top with shredded cheese and let it melt under the heat of the stove.

Voilà! Your tasty ham omeletter is ready to enjoy. Serve hot with a side of toast or fresh fruit for a hearty breakfast that will keep you going all morning long.

Ham-Omeletter: The Perfect Snack for Any Time of Day

Do you ever find yourself with a sudden craving for some good old-fashioned ham and cheese? What about when you want something a little different, but don't want to spend a lot of time in the kitchen? Well, have we got the perfect solution for you: the ham-omeletter!

This easy snack can be whipped up in no time, and it's perfect for any time of day. Plus, it's a great way to use up any leftover ham from your last big dinner. Here's how to make it:

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Next, take a sheet of puff pastry and cut it into four equal-sized squares.

3. Then, layer each square with a slice of ham, a slice of cheese, and a few green onion slices.

4. Finally, fold the squares over into triangles and press down on the edges to seal them shut.

5. Place the omeletters on a baking sheet lined with parchment paper and bake them for 18-20 minutes or until they are golden brown and crispy.

6. Serve them warm with some dijon mustard or your favorite dipping sauce and enjoy!

Get your OMELT on with this Ham Omeletter Recipe

This Ham Omeletter Recipe is perfect for any time of day, but it's especially great for a quick and easy breakfast!

Ingredients:

-1 ham steak (or 2-3 deli ham slices)

-4 eggs

-1/4 cup shredded cheese

-Salt, pepper, and other seasonings to taste

Instructions:

1. Preheat a large skillet over medium heat. Add the ham steak and cook until browned on both sides. Remove from the pan and set aside.
2. In the same skillet, scramble the eggs until they are cooked through. Stir in the shredded cheese and salt, pepper, and other seasonings to taste. Once the cheese is melted, add the ham back to the pan and serve. Enjoy!

Ham Omeletter – the New Brunch Classic?

Move over avocado toast, there's a new brunch classic in town and it's called the ham omeletter. This easy-to-make dish is perfect for a weekend breakfast or brunch and it's sure to please everyone in the family. Plus, it's a great way to use up any leftover ham from your holiday feast.

To make a ham omeletter, you will need:

1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped green bell pepper

6 eggs

1/4 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

3/4 cup diced cooked ham

To make the omeletter:

Hot Ham and Cheese Omeletter Recipe

Ingredients:

6 large eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 2 tablespoons milk 8 ounces thinly sliced ham 8 ounces American or cheddar cheese, cut into thin strips or shards Fresh parsley leaves, for garnish

Instructions:

1. Preheat oven to 375 degrees F. Spray a 9-inch pie plate with cooking spray. Beat eggs in a medium bowl until light and fluffy. Add flour, baking powder, and salt; beat well. Add butter and milk; beat until smooth. Pour mixture into pie plate. Sprinkle ham and cheese evenly over top. Bake until omeletter is golden brown and set in the center, about 25 minutes. Sprinkle with fresh parsley leaves before serving. Enjoy!

Give your breakfast a makeover with this delicious ham omeletter

Breakfast is the most important meal of the day, so why not make it delicious? This ham omeletter will give your breakfast a makeover.

Ingredients: -1 sheet frozen puff pastry, thawed -1/2 cup grated cheddar cheese -1/4 cup chopped green onion -3 tablespoons mayonnaise -1 teaspoon Dijon mustard -4 ounces thinly sliced ham -Salt and pepper to taste

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. On a lightly floured surface, unfold pastry and roll into a 12x9 inch rectangle. Trim even with edges of pan. Spread with mayonnaise mixture. Sprinkle with cheese, green onion, and ham. Season with salt and pepper. Roll up jelly-roll style, starting with a long side. Cut into 12 equal slices. Place cut side down on prepared baking sheet. 3. Bake for 20 minutes in the preheated oven, or until golden brown.

Ham Omeletter is the perfect dish for a quick and easy meal!

Ingredients: -1 cup cooked ham, diced -4 eggs -1/4 cup milk -2 tablespoons butter -1/2 teaspoon salt -1/4 teaspoon pepper -8 ounces cheddar cheese, shredded

Instructions:

In a medium bowl, whisk together eggs, milk, butter, salt and pepper. Stir in ham. Pour mixture into a buttered 9-inch pie plate. Sprinkle with cheese. Bake at 400 degrees for 15 minutes or until set and cheese is melted. Serves 4.

This Ham Omeletter recipe is sure to be a family favorite!

Ingredients

-6 eggs, beaten -1 cup Ham, diced -1/2 cup Swiss cheese, shredded -1/2 cup Mozzarella cheese, shredded -4 tablespoons milk -1 teaspoon dried parsley flakes -1/4 teaspoon garlic powder -Dash of salt -Dash of black pepper

Instructions

Ham Omeletter is a delicious and simple way to use up leftover ham!

Ingredients: -Leftover ham, diced -1/2 cup chopped onion -1/4 cup chopped green bell pepper -1/4 cup chopped red bell pepper -1 cup shredded cheddar cheese -3 eggs, beaten -1/2 cup milk -1 tablespoon Dijon mustard -1 teaspoon Worcestershire sauce -1/4 teaspoon salt -1/8 teaspoon black pepper Instructions: 1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. 2. In a large skillet, heat ham and onions over medium heat until ham is lightly browned. 3. Stir in bell peppers, cheddar cheese, eggs, milk, Dijon mustard, Worcestershire sauce, salt, and black pepper. Pour mixture into prepared baking dish. 4. Bake for 25 minutes or until cheese is melted and bubbly.

Ham Omeletter is the perfect breakfast or brunch dish!

Ingredients: -1/2 pound thick sliced ham -6 eggs -1/4 cup milk -1/4 teaspoon salt -Dash of black pepper -1 tablespoon butter -1/4 cup all-purpose flour -1 cup shredded Swiss cheese -2 green onions, thinly sliced Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. Layer the ham in the dish. In a medium bowl, whisk together eggs, milk, salt and black pepper. Pour over ham. Dot with butter. Sprinkle with flour and cheese. Bake for 25 minutes or until golden brown. Garnish with green onions and serve warm.

Try this easy Ham Omeletter recipe today!

Ingredients:

• 1/2 cup diced ham
• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons chopped green onion
• 1/4 cup shredded cheddar cheese Instructions:
• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, whisk together eggs, milk, and salt. Stir in ham. Pour mixture into the prepared dish. Dot with butter. Sprinkle with onion and cheese.
• Bake in the preheated oven for 25 minutes, or until golden brown.

The Best Homemade Ham and Cheese Omelette Recipes

There's nothing quite like a fresh, hot homemade ham and cheese omelette in the morning. Not only are they easy to make, but they're also delicious and filling. If you're looking for some new and exciting recipes to try, then you'll love the following options.

For a classic ham and cheese omelette, all you need is some cooked ham, shredded cheddar cheese, and eggs. Simply whisk the eggs together until they're frothy, then pour them into a hot pan that's been coated with melted butter or oil. Add the ham and cheese to one side of the eggs and let them cook for a few minutes before folding the empty side over top. Cook for another minute or two until the eggs are cooked through, then serve immediately.

If you want something a little bit more interesting, why not try this bacon and Swiss cheese omelette instead? Start by cooking some bacon until it's nice and crispy, then set it aside on a paper towel-lined plate to cool. Whisk together your eggs as usual, then fold in the cooked bacon and shredded Swiss cheese. Cook as normal until the eggs are fluffy and cooked through, then serve with a sprinkle of fresh parsley on top.

If you're looking for a vegan option, this spinach avocado omelette is sure to hit the spot. Start by sautéing some chopped onions and garlic in olive oil until they're softened, then add in some fresh spinach leaves. Cook until the spinach has wilted down, then remove from heat and set aside to cool slightly. In a separate bowl, whisk together your eggs before pouring them into the pan with the spinach mixture. Cook until firm on both sides, then top with slices of avocado just before serving.

No matter what recipe you choose, we can guarantee that you won't be disappointed with these delicious homemade ham and cheese omelettes. So go ahead and give them all a try – we promise you won't regret it!

The 15 Best Ham and Cheese Omelette Recipes

The best ham and cheese omelette recipes are easy to make and always delicious. Whether you're looking for a quick breakfast or something more substantial, these recipes have you covered.

There are countless ways to make an omelette, but the key is always the same – eggs, cheese, and your favorite fillings. Ham and cheese is a classic combination that never fails to please.

If you're looking for a simple omelette recipe, try this basic ham and cheese version:

Ingredients:

3 eggs

1/4 cup shredded cheese

1/2 cup chopped ham

Instructions:

1. Crack the eggs into a bowl and whisk together until smooth.

2. Add the shredded cheese and chopped ham to the eggs and stir until well combined.

3. Preheat a medium-sized frying pan over medium heat. Add a teaspoon of oil or butter to the pan and swirl to coat. Pour the egg mixture into the pan, tilting it so that the bottom is evenly coated in eggs. Let cook for 1-2 minutes, until the edges start to set up.

4. Use a spatula to fold one third of the omelette over onto itself, then slide it out of the pan onto a plate. Repeat with remaining egg mixture, making two more omelettes. Serve immediately with your choice of toppings – we recommend salsa, sour cream, or guacamole.

How to Make the Perfect Ham and Cheese Omelette

There's nothing like a warm and delicious ham and cheese omelet to start your day off right. Not only is this dish easy to make, but it's also a great way to use up any leftover ham or cheese you might have.

Here's how to make the perfect ham and cheese omelette:

1. Start by heating a tablespoon of butter or oil in a large skillet over medium heat.

2. Add the eggs to a bowl and whisk until they are well combined.

3. Add the ham and cheese to the eggs and mix well.

4. Pour the mixture into the skillet and cook for 2-3 minutes, or until the edges of the omelette start to turn golden brown.

5. Use a spatula to fold one side of the omelette over unto the other, then cook for another minute or two until the cheese is melted. Serve hot!

14 Delicious Ham and Cheese Omelette Recipes

There's nothing like a delicious ham and cheese omelette to start your day off right. But what if you're tired of the same old same old? Check out these 14 recipes for some fresh new ideas.

1. The Traditional: This is the classic ham and cheese omelette that you know and love. Just add ham and cheese to your favorite recipe and you're good to go.

2. The Vegetarian: If you're looking for a meat-free option, try this veggie-packed omelette packed with tomatoes, mushrooms, and spinach.

3. The Spicy: Add a little spice to your morning with this jalapeño and pepper Jack cheese omelette.

4. The Bacon Lover's: If you can't start your day without bacon, try this bacon-filled omelette with crispy bacon strips, diced tomatoes, and green onions.

5. The Californian: Take your breakfast on a trip to the west coast with this avocado, tomato, and goat cheese omelette.

6. The Classic French: For a more elegant option, try this classic French ham and cheese omelette with fines herbs.

7. The Italian: Bring Italy to your breakfast table with this sausage, eggplant, and mozzarella omelette.

8. The Tex-Mex: Add a little south of the border flavor to your morning with this chili pepper, cheese, and onion omelette.

9. The Gluten-Free: Don't let gluten keep you from enjoying a delicious ham and cheese omelette! This version is made with all gluten-free ingredients.

10. The Keto: Keep it keto-friendly with this simple three-ingredient ham and cheese omelette packed with protein and healthy fats.

11. The Hearty Breakfast: This extra hearty version is filled with potatoes, bacon, onions, and cheddar cheese for a filling breakfast that will keep you going all morning long.

12. The One-Pot Omelette: Save on dishes by making this one-pot ham and cheese omelette that's cooked in a skillet right on your stovetop.
13. The Elegant Brunch Omelette: Impress your guests at brunch with this triple-decker ham and cheese omelette complete with crispy pancetta, roasted asparagus tips, and creamy hollandaise sauce 14).The Southwest Omelette: Add some southwestern flair to your morning meal with this chili pepper, onion, and cheddar cheese omelet

5 Mouth-Watering Ham and Cheese Omelette Recipes

The ham and cheese omelette is a breakfast classic. It's simple, easy to make, and always satisfying. Here are 5 mouth-watering ham and cheese omelette recipes to try:

1. The Basic Ham and Cheese Omelette

This is the perfect omelette for beginners. Simply sauté some onions and mushrooms in a little butter, then whisk some eggs and add the shredded cheese. Pour the mixture into a hot pan, top with the ham, and cook until the eggs are set. Serve with toast or another breakfast side dish.

1. The Italian Ham and Cheese Omelette

Add some Italian flair to your omelette with this recipe. Saute garlic and sun-dried tomatoes in olive oil, then whisk in the eggs and cheese. Top with ham and Bake in a preheated oven until set. Serve with a side of warm marinara sauce for dipping.

1. The Southwest Ham and Cheese Omelette

Bring the flavors of the Southwest to your breakfast table with this omelette recipe. Sauté diced green chilies, bell peppers, and onions in olive oil until soft. Then whisk in the eggs and cheese, and fold in the ham. Cook until the eggs are set, then serve with sour cream, salsa, or guacamole on top.

1. The Greek Ham and Cheese Omelette

Give your omelette an international flavor with this Greek-inspired recipe. Sauté onion, tomato, and feta cheese in olive oil until softened. Then whisk in the eggs and Parmesan cheese until smooth. Cook until set, then fold in the ham before serving. This omelette is delicious served with a dollop of tzatziki sauce on top!

1. The French Ham and Cheese Omelette

For a classic French-style omelette, try this recipe starring ham and cheese! Sauté mushrooms, onions, and garlic in butter until softened; then whisk in the eggs and Gruyère cheese until smooth. Cook over low heat just until set; then fold in ham before serving garnished with fresh parsley leaves

The Best Ham Omelette Recipe You'll Ever Try

Looking for the perfect ham omelette recipe? Look no further! This easy and delicious dish is perfect for breakfast or brunch.

Ingredients:

-6 eggs -1/2 cup ham, chopped -1/4 cup green onion, chopped -1/4 cup cheddar cheese, shredded -1 tablespoon butter -Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together eggs, ham, green onion, and cheddar cheese. Season with salt and pepper to taste.

2. Heat butter in a large skillet over medium heat. Pour egg mixture into the skillet. Cook until the edges of the omelette start to pull away from the pan, about 3 minutes.

3. Carefully fold one side of the omelette over the other side to create a half-moon shape. Cook for an additional minute or two until the eggs are cooked through. Serve hot!

How to Make a Perfect Ham Omelette Every Time

A ham omelette is a classic breakfast dish that can be made in minutes with just a few ingredients. In this tutorial, we will show you how to make a perfect ham omelette every time.

To make a ham omelette, you will need:

1 egg

1/4 cup diced ham

1/4 cup shredded cheese

Salt and pepper, to taste

In a medium bowl, whisk together the egg and salt and pepper, to taste. Heat a large skillet over medium-high heat. Add the diced ham and cook until browned, about 5 minutes. Add the shredded cheese to the pan and cook until melted, about 2 minutes. Pour in the whisked egg and cook until the edges start to set, about 2 minutes. Flip the omelette over and cook for an additional 2 minutes. Serve immediately. Enjoy!

The Easiest Ham Omelette You'll Ever Make

Ingredients: -One Ham Omelette -1 tablespoon butter or oil -3 eggs -Dash of salt and pepper

Instructions: 1. Heat a tablespoon of butter or oil in a nonstick skillet over medium heat until melted. Crack three eggs into the pan, and then add a dash of salt and pepper to taste. You can also add other desired seasonings at this point if you like. 2. Using a spatula, scramble the eggs until they're cooked through but still moist. Be sure not to overcook them, or they'll start to dry out and taste rubbery. 3. When the eggs are ready, fold one third of the omelette over on itself towards the center of the pan. Use your spatula to help pull it gently towards the center of the pan so that it doesn't stick to the bottom. 4. Once the top side is set, use your spatula to lift up one edge of the omelette and peek underneath to make sure it's not sticking. If it is, give it another flip or two until it's ready to come out of the pan. 5. Slide your omelette out of the pan and onto a plate, then top with your desired toppings (sliced tomatoes, diced onions, shredded cheese, etc.). Serve immediately!

5 Delicious Ham Omelette Recipes

Ham omelette is the best way to enjoy your breakfast. It is a very simple dish to make and you can be as creative as you want with the ingredients. Here are 5 delicious ham omelette recipes for you to try:

1. Ham and Cheese Omelette

This is probably the most common ham omelette recipe. All you need is some cooked ham, shredded cheese, and eggs. Mix together the cooked ham, shredded cheese, and eggs in a bowl. In a separate pan, heat up some butter or oil over medium heat. Pour in the egg mixture and cook until the edges start to firm up. Then fold one side of the omelette over the other and serve immediately.

1. Ham and Onion Omelette

This ham omelette recipe add a bit of flare with some chopped onions. Simply sauté some onions in a little bit of oil until they are softened then mix them in with the cooked ham and shredded cheese. Follow the same instructions as above for cooking the omelette.

1. Ham, Mushroom, and Swiss Omelette

This ham omelette recipe is a bit more complex but it's worth it! Start by sautéing some mushrooms in a little bit of oil until they are softened then set them aside. Next, cook your eggs as normal then fold in the cooked ham and mushrooms along with some shredded Swiss cheese. Cook until the edges start to firm up then fold one side of the omelette over the other and serve immediately.

1. Bacon and Ham Omelette

If you love bacon as much as I do, then you'll love this bacon and ham omelette recipe! Start by cooking your bacon in a pan until it is crisp then set it aside on a paper towel to drain off any excess grease. Next, cook your eggs as normal then fold in the cooked bacon and ham along with some shredded cheese. Cook until the edges start to firm up then fold one side of the omelette over the other and serve immediately.

1. Jalapeño Popper Ham Omelette

If you're looking for a spicy ham omelette recipe, then this jalapeño popper version is perfect for you! Start by cooking your eggs as normal then fold in cooked ham, jalapeños (seeded if desired), and shredded cheese. Cook until the edges start to firm up then fold one side of the omelette over the other and serve immediately

A Perfect Ham Omelette for Breakfast

One of the best things about breakfast is the variety of dishes you can choose from. There are so many different foods that you can enjoy in the morning, from eggs to toast to pancakes. If you're looking for a delicious and satisfying breakfast that won't take too long to make, then an omelette is the perfect option for you.

Making an omelette is simple – all you need is some eggs, a pan, and your choice of filling. In this article, we'll show you how to make a perfect ham omelette.

To start, beat together two eggs in a bowl.

Next, add in your choice of filling. For this recipe, we're using ham, but you could also use cheese, vegetables, or anything else that takes your fancy.

Once your filling is prepared, heat up a pan over medium-high heat and add a tablespoon of oil or butter. Once the pan is hot, add the eggs and cook for about two minutes until they start to set.

Then, add your filling to one half of the omelette and fold over the other half. Cook for another minute or two until the omelette is cooked through. Serve with some toast or fresh fruit for a delicious and nutritious breakfast!

Ham Omeletter Recipe: The Best and Easiest Way to Make This Delicious Dish

This ham omelette recipe is the perfect way to cook up this delicious dish. It's simple, straightforward and easy to follow, making it a great option for anyone looking to make a tasty omelette.

Ingredients:

-6 eggs -1/2 cup diced ham -1/2 cup shredded cheese -1 tablespoon butter or oil -salt and pepper to taste

Instructions:

1. In a mixing bowl, beat together the eggs until well combined.
2. Add in the diced ham, shredded cheese, salt and pepper, and mix until evenly combined.
3. Heat up a large skillet over medium heat, then add in the butter or oil.
4. Once hot, pour in the egg mixture and cook for about 5 minutes, or until the edges start to set up. 5. Use a spatula to loosen the edges of the omelette, then fold it in half and cook for another minute or two, until fully cooked through. Serve hot!

How to Make a Ham Omeletter: Delicious and Nutritious Meal in One

In my opinion, a ham omeletter is the perfect meal. It is delicious and nutritious, and it can be made in one pan in just a few minutes. In this article, I will show you how to make a ham omeletter that your whole family will love.

First, start by heating your skillet over medium heat. You want the skillet to be hot before you start cooking the omeletter. Then, add a tablespoon of oil to the skillet and let it heat up.

Once the oil is hot, add the ham to the skillet. Cook the ham until it is browned on both sides. This should take about 4 minutes per side.

Once the ham is cooked, add the sliced mushrooms to the skillet and cook them until they are soft. This should take about 4 minutes.

Then, add the beaten eggs to the skillet and cook them until they are firm. This should take about 2 minutes.

Finally, add the shredded cheese to the omelette and cook it for an additional minute or two until it is melted.

And that's all there is to it! Your ham omeletter is now ready to eat. Enjoy!

Ham Omeletter: A Classic Comfort Food Meal

There's something so comforting about a ham omeletter. It's hearty, filling, and just the right level of savory. Plus, it's easy to customize with your favorite add-ins. Keep reading for our favorite ham omeletter recipes!

Classic Ham Omeletter Recipe Ingredients: 1 tablespoon butter 4 eggs 4 tablespoons milk 4 ounces diced ham Salt and pepper, to taste 1/4 cup shredded cheese Instructions: 1. In a large skillet over medium heat, melt butter. Whisk together eggs and milk. Add ham and salt and pepper to taste. Pour mixture into the skillet. Cook until eggs are firm and cooked through, about 8 minutes. Sprinkle with cheese and fold in half. Serve hot. 2. Enjoy!

You'll Love This Ham Omeletter Recipe: So Flavorful and Satisfying

The ham omeletter is a perfect merger of two tasty breakfast staples: ham and eggs. What could be better than that? This recipe is so easy to follow, and the result is a flavor-packed and satisfying breakfast you'll love.

Ingredients:

1/2 cup chopped onion 1 tablespoon olive oil 4 large eggs 4 thin slices ham 1/4 cup shredded cheddar cheese Salt and pepper to taste Directions: 1) Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. 2) Meanwhile, whisk together the eggs in a bowl. 3) Once the onion is softened, add the ham to the skillet and cook for 2-3 minutes per side until lightly browned. 4) Pour in the eggs and let them cook until they're just set, about 2 minutes. Sprinkle on the cheese, salt, and pepper and serve warm.

The Perfect Breakfast or Lunch: Ham Omeletter

When it comes to breakfast, one of my all time favorite dishes is a ham omeletter. There are so many different ways to make this dish, but I have a recipe that I love that is quick, easy, and delicious.

The great thing about an omeletter is that you can put pretty much anything in it that you want. For the ham omeletter pictured here, I used ham, Swiss cheese, mushrooms, and onions. But you could use virtually any type of meat or vegetable you like.

To make this dish, start by chopping up your vegetables. Then cook them in a little bit of oil until they are soft. Meanwhile, whisk together some eggs and milk in a bowl. Once the vegetables are done cooking, add them to the eggs and milk and stir to combine.

Next, heat up some butter or margarine in a frying pan over medium heat. Pour in the egg mixture and cook until the bottom starts to set up. Then fold one side of the omeletter over towards the center, and cook for another minute or two until it is set up all the way.

Remove from the pan and serve with some toast or a slice of fruit on the side. This dish is not only delicious, but it's also packed with protein and vegetables which makes it a healthy breakfast or lunch option!

The Ham Omeletter: A New Twist on an Old Classic

The ham omeletter is a new take on the classic omelette. This dish is easy to make and perfect for a quick breakfast or lunch.

Ingredients:

-4 eggs -1/2 cup diced ham -1/4 cup shredded cheese -1 tablespoon chopped green onion -1 tablespoon butter or margarine -Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together eggs, ham, cheese, and green onion until well combined. Season with salt and pepper to taste.
2. Heat butter or margarine in a large skillet over medium heat until melted. Pour egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through and fluffy, about 5 minutes. Serve immediately.

Make Your Own Ham Omeletter with These Simple Steps!

When you are in the mood for something a little different, why not try making your own ham omeletter? This fun and easy recipe is perfect for a weekend breakfast or brunch.

To get started, gather the following ingredients:

-1/2 cup of diced ham -3 eggs -1/4 cup of milk -1 tablespoon of chopped green onion -1/4 teaspoon of salt -1/4 teaspoon of black pepper -2 tablespoons of butter -1/2 cup of shredded cheddar cheese

Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a medium skillet over medium heat, melt the butter. Add the diced ham and cook until browned, about 5 minutes. In a small bowl, whisk together the eggs, milk, green onion, salt and pepper. Pour the mixture into the skillet with the ham and scramble until cooked through, about 3 minutes. Transfer the cooked mixture to an omelette dish or pie plate. Sprinkle with the shredded cheddar cheese and bake in the oven for 10 to 12 minutes until golden brown and bubbly. Serve hot and enjoy!

The Best Ham Omeletter Recipes to Try Tonight

Are you looking for a delicious and hearty ham omeletter recipe to make for dinner tonight? If so, then you have come to the right place! Below, we have collected some of the best ham omeletter recipes that you are sure to love.

One of our favorite ham omeletter recipes is this Ham, Cheese, and Spinach Omelette. This recipe is quick and easy to prepare, and it is perfect for a busy weeknight meal.

If you are looking for a slightly more decadent ham omeletter recipe, then you will love this Baked Ham and Swiss Omelette. This omelette is stuffed with creamy Swiss cheese and savory baked ham, making it the perfect comfort food dish.

Do you have a bit of extra time on your hands? Then why not try preparing this Classic Ham and Cheese Omelette? This recipe is a bit more time-consuming, but it is well worth the effort! It is loaded with flavor and will definitely satisfy your craving for breakfast or brunch.

We hope that you enjoy these delicious ham omeletter recipes!

From the Breakfast Table to the Dinner Table: The Ham Omeletter

The ham omeletter is a meal that can serve as both breakfast and dinner. It is easy to make and can be tailored to fit the needs of any eater. The recipe starts with a few basic ingredients: ham, eggs, and cheese.

For the ham, you can use either cooked or uncooked ham. If you are using cooked ham, just chop it into small pieces. For uncooked ham, you will need to cook it first. You can do this by boiling it for 10 minutes or baking it at 350 degrees Fahrenheit for 15 minutes.

Once the ham is cooked, it is time to start on the omeletter. Begin by cooking the eggs. You can do this either by scrambling them or by making an omelette. Once the eggs are cooked, place them on a plate and top with the chopped ham and shredded cheese.

Now it is time to fold up the omelette. To do this, fold one side of the omelette over the other so that it looks like an envelope. Serve immediately with a side of toast or fruit for a complete breakfast or dinner!

Recipe for a quick and easy ham omelette that will satisfy your hunger.2. Ham omelette is the perfect breakfast for a busy person on the go.3. Enjoy a delicious ham omelette with some fresh fruit for a balanced meal.4. This easy ham omelette recipe is perfect for weekends or holidays.5. Leftover ham? Turn it into an amazing ham omelette!

1. Ham omelette is a great way to use up leftover ham from a previous meal.7. This recipe can easily be doubled or tripled to feed a larger crowd.8. Ham omelette makes a delicious and satisfying breakfast, lunch or dinner.9. You can add a variety of toppings to your ham omelette, such as cheese, salsa or chives.10. If you're looking for a quick and easy breakfast that will fill you up, try this ham omelette recipe!

Ham Omeletter is the Perfect Breakfast Meal

Breakfast is the most important meal of the day, and there's no better breakfast meal than ham omeletter. This dish is easy to make, healthy, and filling. Here's how to make a ham omeletter:

Ingredients: -One egg -One slice of ham -One tablespoon of grated cheese -Salt and pepper, to taste -A dollop of sour cream (optional)

Instructions: 1. Preheat your oven to 200 degrees Fahrenheit. 2. Beat one egg in a bowl and season with salt and pepper to taste. Set aside. 3. Layer one slice of ham, one tablespoon of grated cheese, and the beaten egg in a baking dish or pie plate. Season with more salt and pepper if desired. 4. Bake in the oven for 10-12 minutes until the omeletter is set and golden brown on top. Serve with a dollop of sour cream, if desired. Enjoy!

Delicious Ham Omeletter Recipe

Ingredients:

-1 tablespoon olive oil -1/2 cup diced onion -1/4 teaspoon dried thyme leaves -8 eggs, beaten -1/2 cup milk -1/2 teaspoon salt -12 ounces thinly sliced ham, cut into strips -1 1/2 cups shredded cheddar cheese -1/4 cup all-purpose flour -1 cup peas -Fresh parsley leaves (optional) Directions:

1. Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish with olive oil. 2. In a large skillet, heat olive oil over medium heat. Add diced onion and thyme leaves. Cook for 3 to 5 minutes or until onion is soft. 3. In a large bowl, whisk together eggs, milk and salt. Stir in cooked onion mixture and ham strips. 4. Pour mixture into the prepared baking dish. Sprinkle shredded cheese over top of omelette. Mist with cooking spray. Dust with flour. Bake for 25 to 30 minutes or until cheese is melted and bubbly. Let cool for 5 minutes before serving. Top with fresh parsley leaves if desired

Easy Ham Omeletter Recipe for a Quick Meal

This omelette recipe is easy to follow and makes a delicious, filling meal in minutes.

Ingredients:

-1/2 cup diced ham -4 eggs -1/4 cup milk -1 tablespoon butter or margarine -1/4 teaspoon salt -Dash of black pepper -1/4 cup shredded cheddar cheese -Chopped green onions (optional)

Instructions:

1. In a medium bowl, whisk together the eggs, milk, butter, salt and pepper.

2. Stir in the ham and cheese.

3. Heat a 9 or 10 inch nonstick skillet over medium heat until hot. Add the egg mixture and cook until the edges are set and the center is firm, about 3 minutes.

4. Carefully fold one side of the omelette over the other with a spatula and slide it out of the pan onto a plate. Serve hot, garnished with green onions if desired. Enjoy!

How to Make a Perfect Ham Omeletter

This recipe is so easy, you'll be able to make it on a busy weeknight!

Ingredients:

-1 ham steak

-1/2 cup shredded cheese

-3 eggs

-1 tablespoon milk or cream

-1/4 teaspoon salt

• Dash of black pepper

HAM STEAK: Trim all visible fat from the ham steak and cut into one or two inch cubes. In a large skillet over medium heat, sauté the ham in its own fat until browned.

INGREDIENTS: While the ham is cooking, mix together the shredded cheese, eggs, milk/cream, salt, and pepper. Once the ham is cooked through, pour in the egg mixture and let cook until set. Fold over like an omelette and serve hot. Delicious!

Ham Omeletter - the New Comfort Food

Move over, mac and cheese. There's a new comfort food in town, and it's got everyone talking. Introducing the ham omeletter – a delicious, hearty dish that's perfect for a winter meal.

This unique recipe starts with a layer of ham, followed by a layer of eggs. The eggs are then covered with shredded cheese and baked until they're golden brown and crispy. It's the perfect meal for those cold winter nights!

Not only is the ham omeletter delicious, but it's also really easy to make. Simply layer the ingredients in a baking dish, bake for 20 minutes, and you're done!

If you're looking for a new comfort food to try this winter, be sure to give the ham omeletter a try. You won't be disappointed!

Ham Omeletter Tastes Delicious and is Easy to Make!

Looking for an easy and delicious breakfast recipe? Look no further than the ham omeletter! This dish is simple to make and will leave you satisfied.

To start, gather your ingredients. For this recipe, you will need six eggs, one cup of ham, one cup of cheddar cheese, salt, pepper, and butter.

Begin by whisking the eggs in a bowl until they are well combined. Then, heat a pan over medium-high heat and melt butter. Once the butter has melted, add the eggs to the pan and scramble them until they are cooked through.

Next, layer the ham and cheese on top of the scrambled eggs. Once the cheese has melted, fold the omeletter in half and serve immediately. Enjoy!

Get your Ham Omeletter Recipe Here!

There's nothing like the taste of a good ham omelette and if you're looking for a recipe that will knock your socks off, you've come to the right place. This ham omelette recipe is simple enough for anyone to follow and it's perfect for a weekend breakfast or a quick weekday meal. Best of all, it's always delicious!

Ingredients:

6 eggs 1/2 cup milk 3 green onions, diced 1/4 teaspoon black pepper 1/4 teaspoon salt 8 slices cooked ham, chopped 1 cup shredded cheddar cheese Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, green onions, black pepper and salt. Set aside.
2. Heat a large nonstick skillet over medium heat. Add the egg mixture and cook until the eggs are set and starting to brown around the edges, about 8 minutes.
3. Sprinkle the chopped ham and shredded cheddar cheese over the top of the omelette and fold in half. Cook until the cheese is melted and bubbly, about 2 minutes more. Serve hot.

Ham Omeletter a Perfect Easter Meal Idea

If you're looking for a delicious and easy Easter meal idea, look no further than the ham omelette! This simple dish is perfect for a cozy weekend brunch with friends or family.

To make a ham omelette, first preheat your oven to 350 degrees Fahrenheit. Then, cook your ham slices in a large skillet over medium-high heat until they're slightly browned. Remove the ham from the skillet and set it aside.

In the same skillet, cook your eggs until they're just set. Then, fold in the ham and cheese and pour the mixture into an omelette pan or baking dish. Bake the omelette for 10-15 minutes or until it's golden brown and cooked through. Serve hot with some fresh fruit or toast on the side.

This simple yet satisfying dish is the perfect Easter meal idea! It's easy to make and everyone will love it. So give this ham omelette a try this Easter – you won't be disappointed.

Ham Omeletter: the New All-in-One Breakfast Meal?

There are so many breakfast options to choose from, but one seems to be pulling ahead of the rest: the Ham Omeletter. This all-in-one meal is perfect for those on the go, and it's a great way to start your day.

What is a Ham Omeletter?

A Ham Omeletter is simply a blend of ham, eggs, and cheese all wrapped up in a warm and delicious omelet. It's easy to make and it's a great way to get your morning protein fix.

Why Choose a Ham Omeletter?

There are several reasons why you might want to choose a Ham Omeletter for breakfast:

It's Fast: A Ham Omeletter can be whipped up in just minutes, making it the perfect choice for on-the-go eaters.

It's Nutritious: A Ham Omeletter is packed with protein and other essential nutrients, making it the perfect way to start your day.

It Tastes Great: The combination of ham, eggs, and cheese creates a delicious and satisfying meal that anyone will love.

So what are you waiting for? Start enjoying this delicious breakfast option today!

Quick and easy Ham Omeletter recipe for a delicious breakfast

Ingredients:

-1 ham steak -2 eggs -1/4 cup of milk -1/4 teaspoon of salt -Dash of pepper -1 tablespoon of butter or margarine -1/3 cup of grated cheddar cheese. Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9 inch baking dish. 2. In a skillet over medium heat, cook the ham steak until browned. 3. In a bowl, whisk together the eggs, milk, salt and pepper. Pour over the ham in the skillet. Cook until the eggs are set. 4. Transfer to the prepared baking dish. Dot with butter or margarine. Sprinkle with cheese. 5. Bake for 10 minutes, or until cheese is melted and bubbly

Ham Omeletter is the Perfect Comfort Food

There's something about a ham omeletter that just feels so warm and comforting. Maybe it's the gooey cheese, or the crispy bacon, but whatever it is, this dish is definitely a winner in my book.

Making a ham omeletter is actually pretty simple. All you need is some cooked ham, shredded cheese, and some chopped green onions. I like to use a flavored cream cheese spread for added flavor, but that's totally optional.

To start, cook some bacon until it's nice and crispy. Then, set it aside on a paper towel to cool.

In a large skillet, cook the eggs until they are just set. Once they are done, remove them from the pan and place them on a plate.

Next, add the cooked ham and shredded cheese to the pan and cook until everything is melted and bubbly. Then, add the eggs back in and top with the bacon and green onions. Serve hot!

A New Twist on an Old Favorite: Ham Omeletter

As a self-proclaimed foodie, I am always on the lookout for new and interesting recipes to try. Recently, I came across an old favorite with a new twist – ham omeletter. This dish is perfect for a quick and easy weeknight meal, and it can be tailored to fit your own tastes.

The base of the omeletter is a simple mixture of eggs and ham. From there, you can add any other ingredients you like. Some of my favorites include cheese, onions, and peppers. You could also add some diced tomatoes or spinach for extra flavor and nutrition.

Once you have your ingredients ready, it's easy to put together the omeletter. Simply cook the eggs until they are just set, then add the ham and other desired ingredients. Fold the eggs over the ham, and cook for an additional few minutes until the cheese is melted.

I love this dish because it's so versatile – you can customize it to your own liking. And it's perfect for those days when you don't have a lot of time to cook. Give it a try – I think you'll love it!

Ham Omeletter: The Best Breakfast Burrito Ever?

Looking for a delicious and hearty breakfast to get your day started? Look no further than the ham omeletter. This breakfast burrito is stuffed full of ham, eggs, and cheese and is sure to fuel your morning.

What You'll Need: -1/2 cup diced ham -4 eggs -1/4 cup shredded cheddar cheese -4 flour tortillas -Salt and pepper, to taste

How to Make It: 1. Preheat a large skillet over medium heat. Add the diced ham and cook until browned, about 5 minutes. 2. In a separate bowl, whisk together the eggs and cheese until well combined. Add salt and pepper, to taste. Pour the mixture into the skillet with the ham and cook until scrambled, about 4 minutes. 3. Spoon the scrambled eggs into the center of each tortilla. Roll them up burrito-style and serve immediately. Enjoy!

Fast and Easy Ham Omeletter Recipe

Making a ham omelet is a quick and easy way to enjoy a delicious breakfast or brunch. This recipe is simple to follow and only requires a few ingredients.

Ingredients: 1 cup cooked ham, diced 4 eggs ¼ cup shredded cheddar cheese Salt and pepper, to taste

Instructions: 1. Preheat a large skillet over medium heat. 2. In a bowl, whisk together the eggs, ham, cheese, salt, and pepper. 3. Pour the mixture into the skillet and cook until the eggs are set and the cheese is melted, about 5 minutes. Serve immediately.

Ham Omeletter for a Crowd-Pleasing Dinner

This Ham Omeletter recipe is easy to make and sure to please a crowd! The combination of ham, cheese and eggs makes for a delicious, hearty omeletter that is perfect for any meal.

Ingredients:

1/2 cup diced ham 1/2 cup diced cheddar cheese 4 eggs 1/4 cup milk salt and pepper to taste Instructions: 1. Preheat oven to 350 degrees F. Lightly grease a 9x9 inch baking dish. 2. In a medium bowl, mix together ham, cheese, eggs and milk. Season with salt and pepper to taste. Pour mixture into the prepared baking dish. 3. Bake for 20-25 minutes or until golden brown and set. Serve hot!

Ham Omelette Recipe - The Best Breakfast for Busy Mornings

Breakfast is the most important meal of the day, but sometimes it's hard to find time to make a nutritious breakfast. This ham omelette recipe is the perfect solution for busy mornings. It's quick and easy to make, and it's packed with protein and healthy nutrients.

Ingredients:

✓4 eggs

✓1/2 cup cooked ham, diced

✓1/4 onion, diced

✓1/4 green pepper, diced

✓1/4 cup shredded cheddar cheese

✓Salt and pepper to taste

Instructions:

20 Minute Ham and Cheese Omelette - Perfect for a Quick Lunch

This omelette is simple to make but full of flavor. It's perfect for a quick lunch or dinner.

Ingredients:

-1/2 cup chopped ham

-1/2 cup shredded cheddar cheese

-3 eggs

-1 tablespoon milk

-1/4 teaspoon salt

-1/4 teaspoon pepper

Instructions:

1. Preheat a 9-inch nonstick skillet over medium heat. sprayed with cooking spray. Add the ham and cheese and cook for 2 minutes, stirring occasionally, until the cheese is melted.

2. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the ham and cheese. Cook for 3 minutes or until the edges are set and the center is cooked through. Serve immediately.

Amazing Ham and Cheese Omelette - a Delicious Dinner Option

The ham and cheese omelette is a classic dish that is always a hit with diners. It is easy to make, and can be tailored to fit any dietary restrictions or preferences. Plus, it is a great option for a quick and easy dinner.

The omelette can be made with any combination of meats, vegetables, and cheeses. However, the classic ham and cheese version is always a favorite. The ingredients are simple, but the end result is a delicious and hearty meal.

To make the omelette, start by heating a skillet over medium heat. Add a tablespoon of butter or oil to the pan, then add the eggs. Use a whisk to scramble the eggs until they are well combined.

Next, add the ham and cheese to the center of the eggs. Fold one side of the egg mixture over the filling, then cook for about two minutes or until the omelette is set. Serve hot with some toast or fruit on the side.

The ham and cheese omelette makes a great breakfast or lunch dish, but it can also be served as a hearty evening meal. It is sure to please even the most discerning diners!

Classic Ham and Cheese Omelette - a Wonderful Weekend Breakfast

There's nothing quite like a classic ham and cheese omelette for a weekend breakfast. This dish is not only easy to prepare, but it's also very hearty and satisfying.

To make a ham and cheese omelette, you will need: -6 eggs -1/2 cup of milk -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of butter or margarine -1/2 cup of chopped ham -1/2 cup of shredded cheddar cheese

Begin by whisking together the eggs, milk, salt, and pepper in a medium bowl. Heat the butter or margarine in a large skillet over medium heat until melted. Pour the egg mixture into the skillet and cook until the eggs are set and the edges are beginning to pull away from the sides of the pan. Sprinkle the ham and cheese over the top of the omelette and fold it in half. Cook for another minute or two until the cheese is melted. Serve hot.

How to Make a Perfect Ham and Cheese Omelette

If you're looking for an easy, delicious breakfast that can be whipped up in minutes, you need to learn how to make a perfect ham and cheese omelette. Omelettes are the perfect way to use up any leftovers you may have, and they're always a crowd pleaser.

To make a perfect ham and cheese omelette, begin by heating a tablespoon of butter or oil in a large skillet over medium heat. Once the butter has melted or the oil is hot, add in your eggs and scramble them until they're just set.

Then, add in your ham and cheese. If you're using cooked ham, simply add it to the eggs. If you're using deli ham, cut it into small pieces first. You can also use any type of cheese you like - just be sure to shred it if it's not already in small pieces.

Once everything is evenly mixed in, use a spatula to fold one side of the eggs over the filling. Allow the omelette to cook for about two minutes more before flipping it over and cooking for an additional minute or two. Serve hot with a dollop of sour cream or salsa on top.

If you want to make an extra-large omelette, just use more eggs and filling ingredients. The recipe below will make one large omelette that will serve two people.

Ingredients: 1 tablespoon butter or oil 4 eggs 1/2 cup cooked ham, diced or sliced thin 1/2 cup shredded cheese

Ham Omeletter is a New Twist on an Old Favorite

If you love ham and eggs, you're going to love Ham Omeletter. This new twist on an old favorite is sure to become a breakfast favorite.

Ham Omeletter starts with a layer of sliced ham in the center of a large omelette. Softened scrambled eggs are then poured over the ham and spread evenly. The omelette is then folded in half and served hot with your favorite sides.

Ham Omeletter is perfect for breakfast or brunch and can be made in just minutes. It's also a great way to use up any leftover ham from a previous meal.

This easy recipe only requires 5 simple ingredients: eggs, ham, green onions, shredded cheddar cheese, and salt and pepper to taste.

So if you're looking for a new and exciting breakfast dish, give Ham Omeletter a try. You won't be disappointed!

This Ham Omeletter Recipe is Easy and Delicious

If you're looking for an easy and delicious ham omeletter recipe, you've come to the right place! This recipe is perfect for a weeknight meal.

Ingredients:

1/2 cup of chopped ham 1/4 cup of shredded cheddar cheese 3 eggs 1/4 cup of milk 3 tablespoons of all-purpose flour 1/4 teaspoon of salt 1/8 teaspoon of black pepper pinch of cayenne pepper 1 tablespoon of butter or margarine 8-inch tortilla shells Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Add the ham, and cook until browned. Remove from heat.

2. In a medium bowl, whisk together eggs, milk, flour, salt, black pepper, and cayenne pepper. Pour mixture over ham in skillet. Cook over low heat until eggs are set.

3. Spoon egg mixture into tortilla shells. Sprinkle with cheddar cheese. Place on a baking sheet. Bake for 10 minutes or until cheese is melted and bubbly.

Give Your Breakfast a Ham Omeletter Twist

When you get up in the morning and have that daunting task of deciding what to have for breakfast, why not give your old standby a new twist? A ham omeletter is easy to make and can be jazzed up with all sorts of different ingredients.

To start, cook some diced ham in a small pan until it's nice and crispy. Once it's cooked, set it aside on a plate and cover it with foil to keep it warm. Next, take a large piece of pastry dough and roll it out into a large rectangle on a lightly floured surface. Then, spread the cooked ham evenly over the pastry dough.

Next, sprinkle shredded cheese over the ham. You can use any variety you like, but I recommend using either cheddar or Swiss cheese. Now, roll the dough up into a log shape, starting from the long end. Seal the seams well by pressing them together with your fingers or a fork. Cut the log into 1-inch slices and place them cut-side down on a baking sheet lined with parchment paper.

Bake at 400 degrees for 15-20 minutes or until they are golden brown. Serve hot and enjoy!

Ham Omeletter - the Perfect Weekend Breakfast!

There's nothing like a warm, cozy breakfast on a weekend morning. And this ham omeletter is the perfect way to start your day! It's easy to make, and it's packed with flavor.

Ingredients:

1/2 cup diced ham

1/4 cup diced onion

1/4 cup diced green bell pepper

3 eggs

1/4 cup milk

1 tablespoon shredded cheddar cheese

Salt and pepper, to taste

Instructions:

A New Take on the Classic: Ham Omeletter

Ham omeletter has always been a classic breakfast dish, but it can get a bit stale after a while. Here is a new take on the recipe that will leave you satisfied and wanting more.

Ingredients: -One loaf of bread -Six eggs -Half a cup of milk -One cup of cooked ham, diced -One teaspoon of salt -One tablespoon of butter -One tablespoon of flour -One cup of shredded cheddar cheese

Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. Slice bread into one inch pieces, and place in the baking dish. In a medium bowl, whisk together eggs, milk, ham, salt, and butter. Pour over bread, and sprinkle with flour and cheese.2. Bake for 25 minutes in the preheated oven, or until golden brown.

Get your ham omeletter fix with this easy recipe!

Ingredients: -1 puff pastry sheet -1 egg -3 tablespoons of Dijon mustard -4 ounces sliced ham -1/4 cup grated Parmesan cheese -1 teaspoon dried oregano Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. On a lightly floured surface, unfold pastry sheet and brush with egg. Sprinkle with mustard and ham. Roll up like a jelly roll. Cut into 12 equal slices and place on a greased baking sheet. 3. Bake for 20 minutes or until golden brown. Sprinkle with Parmesan cheese and oregano. Serve warm.

Ham omeletter is the perfect weekend breakfast dish!

This ham omelette is the perfect weekend breakfast dish! Just mix together some diced ham, green onions, and cheese, then fold it up in a fluffy omelette. So easy and delicious!

Ingredients:

-1/2 cup diced ham -1/2 cup shredded cheddar cheese -1/4 cup chopped green onion -6 eggs -1 tablespoon milk -salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the diced ham, cheddar cheese, and green onion. Season with salt and pepper to taste.
2. In another bowl, whisk together the eggs and milk until smooth. Season with additional salt and pepper, if desired.
3. Preheat a large skillet over medium heat. Spray with cooking spray or melt butter in the pan. Pour in the egg mixture and let cook until the edges begin to set. Gently fold in the ham mixture until evenly distributed. Cook for an additional 2-3 minutes or until the eggs are cooked through. Serve hot!

The best ham omeletter recipe for a quick and easy breakfast!

Ingredients:

-1/2 cup diced ham

-1/2 cup shredded cheddar cheese -3 green onions, finely chopped -1/4 cup all-purpose flour -1/2 teaspoon baking powder -Salt and pepper to taste -1/4 cup milk -1 large egg -4 tablespoons butter, melted -2 tablespoons fresh parsley, chopped Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×9 inch baking dish. In a medium bowl, combine ham, cheese, green onions, flour, baking powder, salt and pepper. Stir in milk and egg until well blended. Pour mixture into prepared dish. Drizzle melted butter over top. Bake for 25 minutes or until golden brown. Sprinkle with parsley before serving.

This ham omeletter will make your morning a breeze!

Ingredients: -1 ham omeletter -1 mug of coffee

Instructions:

1. Preheat oven to 350 degrees F.
2. Separate omeletter into 3 sections and place on baking sheet.
3. Bake for 13 minutes.
4. Remove from oven, let cool for 1 minute then enjoy!

Who doesn't love a good ham omeletter?

There's something about a hot, fresh ham omeletter that just hits the spot. Whether you're a busy mom on the go or a college student pulling an all-nighter, this meal is sure to satisfy. And it's so easy to make!

All you need is some leftover ham, an egg, and a couple of teaspoons of oil or butter. If you're feeling really fancy, you can add in some cheese and mushrooms too.

First, heat up your pan over medium heat and add in the oil or butter. Once it's melted, add in your ham. Cook until it's nice and crispy.

Then lower the heat to medium-low and add in your egg. Let it cook until the edges are starting to set, about 2 minutes.

Finally, fold one side of the omelette over the other and let it cook for another minute or two. Serve hot with some toast or a biscuit on the side!

Ham Omelette Recipe - World's Easiest Breakfast!

Looking for an easy breakfast recipe that the whole family will love? Ham omelette is simple to make and perfect for a weekend brunch. Here's how to make it:

Ingredients: -6 eggs -1/2 cup cooked ham, diced -1/4 cup shredded cheddar cheese -1/4 cup chopped green onion -salt and pepper to taste

Instructions: 1. Preheat a large skillet over medium heat. 2. Beat together the eggs, ham, cheddar cheese, and green onion until well combined. Season with salt and pepper to taste. 3. Pour the mixture into the skillet and cook until the eggs are set and the omelette is golden brown on both sides, about 5 minutes per side. Serve hot!

Ham and Cheese Omelette - The Perfect Comfort Food

When you think about comfort food, what comes to mind? For many people, their answer would be a ham and cheese omelette. This dish is simple to make, yet it's so satisfying. If you're looking for a meal that will fill you up and leave you feeling happy and content, then this is it!

The great thing about omelettes is that you can customize them however you like. In addition to ham and cheese, you can add in any other ingredients that sound good to you. Some of our favourites include mushrooms, onions, and tomatoes.

If you're looking for a quick and easy weeknight dinner, then consider whipping up a ham and cheese omelette. It's sure to hit the spot!

Make Ahead Ham and Cheese Omelette for a Quick, Easy Breakfast

Do you ever find yourself rushed in the morning, struggling to come up with something quick and easy to eat? If so, this make ahead ham and cheese omelette is perfect for you! By making it in advance, you'll have a filling and delicious breakfast ready to go in no time.

To make the omelette, start by whisking together eggs, milk, salt, and pepper in a bowl. Then heat a 10-inch nonstick skillet over medium heat. Coat the skillet with cooking spray and add the egg mixture. As the eggs begin to set, use a rubber spatula to lift them up around the edges of the pan and allow the uncooked portion to flow underneath. When the bottom is set but the top is still wet, add the ham and cheese.

Carefully fold one side of the omelette over to cover the filling, then cook until lightly browned on both sides. Serve immediately or store in an airtight container in the fridge for later.

This easy breakfast can be tailored to your own tastes – just use your favorite type of cheese and ham or other fillings. Give it a try today – you won't regret it!

Best Ham and Cheese Omelette - So Good, You'll Never Miss the Toast!

This is the best ham and cheese omelette you'll ever make. It's so good, you'll never miss the toast!

Ingredients:

• 3 eggs
• 1/4 cup milk
• 1 tablespoon butter
• 2 ounces diced ham
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions: 1. Heat a medium skillet over medium heat.2. In a mixing bowl, whisk together eggs, milk, salt and pepper.3. Add butter to skillet and melt. Pour in egg mixture and let cook until edges start to firm up, about 2 minutes.4. Sprinkle ham and cheese over top of omelette and let cook an additional minute or two until cheese is melted.5. Fold omelette in half with a spatula and serve hot!

Enjoy your delicious omelette!

Loaded Ham and Cheese Omelette - Satisfy Your Hungry Morning Cravings!

Breakfast is the most important meal of the day, and this Loaded Ham and Cheese Omelette is perfect for satisfying your morning hunger cravings! This omelette is loaded with ham, cheese, and fresh veggies, making it a hearty and healthy breakfast option. Plus, it's easy to customize based on your own preferences, making it a perfect meal for any time of day.

Ingredients:

6 eggs

1/2 cup ham, chopped

1/2 cup cheese, shredded

1/4 cup onion, chopped

1/4 cup green bell pepper, chopped

1 tablespoon olive oil or butter

Instructions:

1. Preheat a large skillet over medium-high heat. In a bowl, whisk together the eggs. Add in the ham, cheese, onion, and bell pepper. Mix well to combine.

2. Pour the egg mixture into the skillet and cook until the edges begin to set. Use a spatula to gently flip over the omelette and continue cooking until the eggs are fully cooked. Serve hot with your favorite toppings.

Sunfish invade local beach, baffling experts

Residents and visitors of a small beach town on the central coast of California were baffled last week when they found large numbers of sunfish (Mola mola) swimming in the shallows and washing up on shore.

This is only the second time in 30 years that sunfish have been spotted in this area, and local experts are at a loss to explain why they have suddenly shown up. Some residents have joked that the fish must be "following the salmon", since there has been an abundance of them in the area recently, but no one knows for sure what is causing this strange phenomenon.

Sunfish are not normally considered to be a common sight, since they typically reside in open water much further offshore. They can grow up to 3 meters (10 feet) in length and weigh up to 900 kg (2000 pounds), making them some of the largest bony fish in the world.

Their appearance in such shallow water is puzzling experts, who are still trying to come up with an explanation for it. One possibility is that changing ocean conditions have driven them closer to shore, but so far there is no definitive answer.

In the meantime, locals are enjoying getting a close look at these strange creatures, and many photos and videos of them have been shared on social media. If you're ever near central California and see some sunfish swimming about, be sure to check them out!

Giant sunfish washes up on beach

CAUTION: This article may contain images that are disturbing to some readers.

Residents of a small town in Indonesia were shocked earlier this week when they discovered a massive sunfish washed up on the beach. The fish, which weighed an estimated half a ton, was later buried after efforts to tow it back out to sea proved unsuccessful.

While sunfish are not uncommon in the area, they typically stay much deeper in the water and only come close to shore if they are sick or injured. This specimen was apparently healthy before it died, leading locals to speculate that it may have been hit by a boat.

Sunfish are the world's largest bony fishes and can reach up to 3 meters (10 feet) in length and weigh several hundred kilograms. They are known for their distinctive flattened body shape and protruding dorsal fin. Sunfish feed mainly on jellyfish, but will also eat small fish, crustaceans, and other invertebrates.

Sunfish sightings increasing off coast of Maine

The Maine Department of Marine Resources has announced that sunfish sightings have been increasing along the coast of Maine. Sunfish, which are typically found in warmer waters, have been spotted as far north as Boothbay Harbor.

"It's definitely something new for us," said marine biologist Caitlyn Frissell. "We're not sure why they're here or what impact they might have on our ecosystem, but we're excited to learn more about them."

Sunfish can weigh up to 500 pounds and measure up to 8 feet in length. They are known for their bright colors and distinctive shape, and are a popular target for fishermen.

So far, there has been no definitive explanation for the sudden appearance of sunfish off the Maine coast. Some experts believe that rising water temperatures may be causing the fish to migrate northward, while others suggest that they may be following a food source.

Whatever the reason may be, the arrival of sunfish in Maine is providing an opportunity for researchers to learn more about these fascinating creatures. "This is a great opportunity to study a fish that is not typically found in these waters," said Frissell. "We're looking forward to seeing how they adapt to their new environment."

Rare sunfish caught by fishing charter in Miami

Anglers aboard the fishing charter out of Miami, FL, got a rare catch earlier this month when they hauled in a sunfish. The fish, which is usually found in more tropical climates, was quickly released back into the water unharmed.

"This is only the second time I've ever seen a sunfish caught here in Miami, and it's definitely the first time I've ever landed one," said Captain Tony of . "They're not usually something you see around these parts."

Sunfish are some of the most interesting and distinctive looking fish in the sea. They can grow up to 4 feet in length and weigh up to 80 pounds. They have a deep blue or green body with bold yellow stripes that run from their head to their tail. Sunfish are popular game fish because they are known for being strong fighters on the line.

Despite their exotic appearance, sunfish are not typically found in tropical climates like Miami. They are more commonly found in temperate waters off the coast of North America and Europe. This makes their appearance in Florida all the more unusual.

Anglers on were excited to land such an unusual catch and were quick to release it back into the water. Sunfish are not known to be dangerous to humans and do not have any commercially important species. So there was no need to keep it for further study or harvest.

Sunfish are a fascinating species of fish and their appearance in Miami is sure to generate excitement among local anglers. If you get a chance to go fishing for sunfish, be sure to take advantage of it! These interesting creatures put up quite a fight on the line and are sure to provide an enjoyable experience for any angler lucky enough to catch them.

Sunfish swarm creates 'visual pollution' off California coast

In early summer, hordes of sunfish gather in California waters and their numbers are growing, leaving officials worried about the potential for "visual pollution."

The sunfish, also known as mola mola, are a curious sight. They often swim near the surface in large groups, exposing their characteristic flat shape.

"They're just piled on top of each other," said Alison DeVries, a spokeswoman for the Monterey Bay Aquarium. "It's kind of a smelly, hot mess."

The aquarium has counted more than 1,000 sunfish off the coast of Monterey this year. Although there hasn't been a formal count done in other parts of California, anecdotal evidence suggests that the problem is statewide.

Officials are concerned that the fish could start to clog up waterways and injure people swimming nearby. They're also worried about the impact on tourism. Sunfish are not typically seen as appealing creatures.

"We've had reports of people being pretty disgusted by it," said Lt. Cmdr. Matthew Kroll of the U.S. Coast Guard District Eleven in San Diego. "People aren't used to seeing them in these numbers."

Sunfish usually migrate south in winter, but experts aren't sure why they're staying put this year. Some have suggested that climate change may be contributing to the phenomenon.

Chef creates world's largest ham omelette!

Chef, the popular automation platform for DevOps, has created what is believed to be the world's largest ham omelette. The omelette, which consists of nearly 1,000 kilograms of ham and eggs, was made using Chef's automation software to ensure a perfect blend and balance of flavors.

"We're excited to have created the world's largest ham omelette," said Chef spokesperson Ashley Stone. "This is a testament to the power of Chef's automation software and its ability to help chefs of all levels create amazing dishes."

The giant omelette was cooked over the course of two days in a custom-made oven that could accommodate its massive size. In addition to the ham and eggs, the omelette also includes onions, peppers, spices, and cheese. It was then served up to hundreds of delighted guests at the annual Chef conference in Las Vegas.

"I've never had anything like it before," said attendee Erik Swanson. "The ham and eggs were perfectly blended together, and the cheese added a great touch of flavor."

Chef's automation software is used by organizations all around the world to streamline their food preparation process. The software can be used for everything from recipe creation to task management to ingredient sourcing. With Chef, restaurants can manage their menus, recipes, inventory, and prep times with ease.

How to make the perfect ham omelette

Ingredients:

-1/2 cup diced ham

-1/4 cup diced onion

-3 eggs

-1/4 cup shredded cheese

-salt and pepper to taste

Instructions:

1. In a medium skillet, cook the ham and onion over medium heat until the ham is browned and the onion is translucent. Remove from heat and set aside.
2. In a separate bowl, whisk together the eggs, cheese, salt, and pepper. Pour into the skillet and cook over medium heat until the edges are set and the center is cooked through, about 5 minutes. Top with the ham and onion mixture and serve immediately.

Ham omelette wins 'Best Breakfast Dish' award

The Ham Omelette at the local diner was voted the best breakfast dish in town. The diner's owner, John, was thrilled to hear the news.

"I'm so happy my ham omelette has been recognised as the best breakfast dish in town," said John. "I put a lot of love into making each one."

The Ham Omelette is made with three eggs, ham, cheese, and onions. It's a popular choice with locals and tourists alike.

John said he plans to add the award to his menu. "It's something to be proud of," he said. "And I'm sure it will encourage more people to try my ham omelette!"

Why you should try a ham omelette today

Ham is a type of pork that is popular in many countries. It is often used in dishes such as omelettes, sandwiches, and salads. Ham omelettes are a great way to enjoy this tasty meat.

Ham omelettes are easy to make. All you need is some cooked ham, eggs, and your favourite seasonings. Simply chop the ham and add it to a beaten egg mixture. Cook the omelette in a lightly oiled pan over medium heat until it is golden brown and set. Serve with your favourite toppings, such as cheese, tomatoes, or onions.

Ham omelettes are a great breakfast or lunch option. They are filling and satisfying, and they provide plenty of protein and nutrients. If you are looking for a new way to enjoy ham, be sure to try out this delicious dish!

Ham omelette: the perfect comfort food

There are some foods that we turn to in times of comfort and Ham Omelette is one of those. Although it is not as popular as, say, pizza or mac and cheese, Ham Omelette is a dish that can easily satisfy any cravings. What's not to love about fluffy eggs filled with savory ham and creamy cheese?

Ham omelettes make a great breakfast, lunch or dinner and they are perfect for feeding a crowd. Plus, they are easy to customize with different fillings and toppings to please everyone's taste buds. Whether you like your omelette plain or loaded up with all sorts of goodies, there is a ham omelette recipe for you. Ready to give this comfort food a try? Here are some recipes to get you started:

Classic Ham Omelette Recipe This simple ham omelette recipe is the perfect starting point for those new to the dish. It's easy to follow and yields a delicious result every time.

Ingredients: 4 eggs 1/4 cup milk 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup chopped cooked ham 1/4 cup shredded Cheddar cheese Directions: 1. In a medium bowl, whisk together the eggs, milk and salt until well combined. 2. In a large skillet over medium heat, melt the butter or margarine. Add the egg mixture and cook until the eggs are set and fluffy, about 5 minutes. 3. Gently fold in the ham and cheese until evenly distributed. Serve hot.

Bacon & Cheese Ham Omelette Recipe If you're looking for something a little more decadent, this bacon & cheese ham omelette is sure to hit the spot. It's packed full of flavor and guaranteed to leave you feeling satisfied. Ingredients: 6 eggs 1/4 cup milk 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup chopped cooked ham 1/4 cup shredded Cheddar cheese 2 strips bacon, cooked and crumbled Directions: 1 . In a medium bowl, whisk together the eggs, milk and salt until well combined. 2 . In a large skillet over medium heat, melt the butter or margarine. Add the egg mixture and cook until the eggs are set and fluffy, about 5 minutes . 3 . Gently fold in the ham , cheese , bacon until evenly distributed . Serve hot .