Ham Omeletter Recipe: The Best and Easiest Way to Make This Delicious Dish

This ham omelette recipe is the perfect way to cook up this delicious dish. It's simple, straightforward and easy to follow, making it a great option for anyone looking to make a tasty omelette.

Ingredients:

-6 eggs -1/2 cup diced ham -1/2 cup shredded cheese -1 tablespoon butter or oil -salt and pepper to taste

Instructions:

1. In a mixing bowl, beat together the eggs until well combined.
2. Add in the diced ham, shredded cheese, salt and pepper, and mix until evenly combined.
3. Heat up a large skillet over medium heat, then add in the butter or oil.
4. Once hot, pour in the egg mixture and cook for about 5 minutes, or until the edges start to set up. 5. Use a spatula to loosen the edges of the omelette, then fold it in half and cook for another minute or two, until fully cooked through. Serve hot!

How to Make a Ham Omeletter: Delicious and Nutritious Meal in One

In my opinion, a ham omeletter is the perfect meal. It is delicious and nutritious, and it can be made in one pan in just a few minutes. In this article, I will show you how to make a ham omeletter that your whole family will love.

First, start by heating your skillet over medium heat. You want the skillet to be hot before you start cooking the omeletter. Then, add a tablespoon of oil to the skillet and let it heat up.

Once the oil is hot, add the ham to the skillet. Cook the ham until it is browned on both sides. This should take about 4 minutes per side.

Once the ham is cooked, add the sliced mushrooms to the skillet and cook them until they are soft. This should take about 4 minutes.

Then, add the beaten eggs to the skillet and cook them until they are firm. This should take about 2 minutes.

Finally, add the shredded cheese to the omelette and cook it for an additional minute or two until it is melted.

And that's all there is to it! Your ham omeletter is now ready to eat. Enjoy!

Ham Omeletter: A Classic Comfort Food Meal

There's something so comforting about a ham omeletter. It's hearty, filling, and just the right level of savory. Plus, it's easy to customize with your favorite add-ins. Keep reading for our favorite ham omeletter recipes!

Classic Ham Omeletter Recipe Ingredients: 1 tablespoon butter 4 eggs 4 tablespoons milk 4 ounces diced ham Salt and pepper, to taste 1/4 cup shredded cheese Instructions: 1. In a large skillet over medium heat, melt butter. Whisk together eggs and milk. Add ham and salt and pepper to taste. Pour mixture into the skillet. Cook until eggs are firm and cooked through, about 8 minutes. Sprinkle with cheese and fold in half. Serve hot. 2. Enjoy!

You'll Love This Ham Omeletter Recipe: So Flavorful and Satisfying

The ham omeletter is a perfect merger of two tasty breakfast staples: ham and eggs. What could be better than that? This recipe is so easy to follow, and the result is a flavor-packed and satisfying breakfast you'll love.

Ingredients:

1/2 cup chopped onion 1 tablespoon olive oil 4 large eggs 4 thin slices ham 1/4 cup shredded cheddar cheese Salt and pepper to taste Directions: 1) Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. 2) Meanwhile, whisk together the eggs in a bowl. 3) Once the onion is softened, add the ham to the skillet and cook for 2-3 minutes per side until lightly browned. 4) Pour in the eggs and let them cook until they're just set, about 2 minutes. Sprinkle on the cheese, salt, and pepper and serve warm.

The Perfect Breakfast or Lunch: Ham Omeletter

When it comes to breakfast, one of my all time favorite dishes is a ham omeletter. There are so many different ways to make this dish, but I have a recipe that I love that is quick, easy, and delicious.

The great thing about an omeletter is that you can put pretty much anything in it that you want. For the ham omeletter pictured here, I used ham, Swiss cheese, mushrooms, and onions. But you could use virtually any type of meat or vegetable you like.

To make this dish, start by chopping up your vegetables. Then cook them in a little bit of oil until they are soft. Meanwhile, whisk together some eggs and milk in a bowl. Once the vegetables are done cooking, add them to the eggs and milk and stir to combine.

Next, heat up some butter or margarine in a frying pan over medium heat. Pour in the egg mixture and cook until the bottom starts to set up. Then fold one side of the omeletter over towards the center, and cook for another minute or two until it is set up all the way.

Remove from the pan and serve with some toast or a slice of fruit on the side. This dish is not only delicious, but it's also packed with protein and vegetables which makes it a healthy breakfast or lunch option!