Ham Omelette Recipe - The Best Breakfast for Busy Mornings

Breakfast is the most important meal of the day, but sometimes it's hard to find time to make a nutritious breakfast. This ham omelette recipe is the perfect solution for busy mornings. It's quick and easy to make, and it's packed with protein and healthy nutrients.

Ingredients:

✓4 eggs

✓1/2 cup cooked ham, diced

✓1/4 onion, diced

✓1/4 green pepper, diced

✓1/4 cup shredded cheddar cheese

✓Salt and pepper to taste

Instructions:

20 Minute Ham and Cheese Omelette - Perfect for a Quick Lunch

This omelette is simple to make but full of flavor. It's perfect for a quick lunch or dinner.

Ingredients:

-1/2 cup chopped ham

-1/2 cup shredded cheddar cheese

-3 eggs

-1 tablespoon milk

-1/4 teaspoon salt

-1/4 teaspoon pepper

Instructions:

1. Preheat a 9-inch nonstick skillet over medium heat. sprayed with cooking spray. Add the ham and cheese and cook for 2 minutes, stirring occasionally, until the cheese is melted.

2. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the ham and cheese. Cook for 3 minutes or until the edges are set and the center is cooked through. Serve immediately.

Amazing Ham and Cheese Omelette - a Delicious Dinner Option

The ham and cheese omelette is a classic dish that is always a hit with diners. It is easy to make, and can be tailored to fit any dietary restrictions or preferences. Plus, it is a great option for a quick and easy dinner.

The omelette can be made with any combination of meats, vegetables, and cheeses. However, the classic ham and cheese version is always a favorite. The ingredients are simple, but the end result is a delicious and hearty meal.

To make the omelette, start by heating a skillet over medium heat. Add a tablespoon of butter or oil to the pan, then add the eggs. Use a whisk to scramble the eggs until they are well combined.

Next, add the ham and cheese to the center of the eggs. Fold one side of the egg mixture over the filling, then cook for about two minutes or until the omelette is set. Serve hot with some toast or fruit on the side.

The ham and cheese omelette makes a great breakfast or lunch dish, but it can also be served as a hearty evening meal. It is sure to please even the most discerning diners!

Classic Ham and Cheese Omelette - a Wonderful Weekend Breakfast

There's nothing quite like a classic ham and cheese omelette for a weekend breakfast. This dish is not only easy to prepare, but it's also very hearty and satisfying.

To make a ham and cheese omelette, you will need: -6 eggs -1/2 cup of milk -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of butter or margarine -1/2 cup of chopped ham -1/2 cup of shredded cheddar cheese

Begin by whisking together the eggs, milk, salt, and pepper in a medium bowl. Heat the butter or margarine in a large skillet over medium heat until melted. Pour the egg mixture into the skillet and cook until the eggs are set and the edges are beginning to pull away from the sides of the pan. Sprinkle the ham and cheese over the top of the omelette and fold it in half. Cook for another minute or two until the cheese is melted. Serve hot.

How to Make a Perfect Ham and Cheese Omelette

If you're looking for an easy, delicious breakfast that can be whipped up in minutes, you need to learn how to make a perfect ham and cheese omelette. Omelettes are the perfect way to use up any leftovers you may have, and they're always a crowd pleaser.

To make a perfect ham and cheese omelette, begin by heating a tablespoon of butter or oil in a large skillet over medium heat. Once the butter has melted or the oil is hot, add in your eggs and scramble them until they're just set.

Then, add in your ham and cheese. If you're using cooked ham, simply add it to the eggs. If you're using deli ham, cut it into small pieces first. You can also use any type of cheese you like - just be sure to shred it if it's not already in small pieces.

Once everything is evenly mixed in, use a spatula to fold one side of the eggs over the filling. Allow the omelette to cook for about two minutes more before flipping it over and cooking for an additional minute or two. Serve hot with a dollop of sour cream or salsa on top.

If you want to make an extra-large omelette, just use more eggs and filling ingredients. The recipe below will make one large omelette that will serve two people.

Ingredients: 1 tablespoon butter or oil 4 eggs 1/2 cup cooked ham, diced or sliced thin 1/2 cup shredded cheese