This Ham Omelette is a Delicious Meal for Breakfast or Lunch

This Ham Omelette is a great meal for either breakfast or lunch. The recipe is very simple to follow, and the results are delicious.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter or margarine 1/2 cup diced cooked ham 1/4 cup shredded cheddar cheese Instructions: 1) In a medium bowl, whisk together the eggs, milk, salt, and pepper. 2) Melt the butter or margarine in a large skillet over medium heat. Pour the whisked eggs into the skillet. 3) Reduce the heat to low and let the eggs cook for about 5 minutes, or until they are set.
4) Stir in the ham and cheese and cook for an additional minute or so, until the cheese is melted. Serve hot.

Ham and Cheese Omelette is a Perfect Brunch Recipe

There can't be a single person on earth who doesn't like omelettes. They are perfect for any meal, but especially brunch. This ham and cheese version is one of our personal favorites.

Ingredients: 1 tablespoon olive oil 8 eggs 4 ounces diced ham 4 ounces grated cheddar cheese Salt and pepper, to taste Instructions: 1. Heat olive oil in a large skillet over medium heat. 2. Whisk together eggs, ham, and cheddar cheese. Season with salt and pepper, to taste. 3. Pour the mixture into the skillet and cook until set, about 8 minutes. 4. Serve hot and enjoy!

Enjoy a Delicious and Nutritious Ham Omelette for Dinner Tonight

Omelettes are a great and simple way to enjoy a delicious, nutritious, and satisfying dinner. This recipe for ham omelette is both easy to follow and incredibly tasty.

Ingredients: -2 eggs -1/4 cup diced ham -1/4 cup shredded cheddar cheese -1 tablespoon diced onion -1/4 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons butter -1 tablespoon all-purpose flour -1 cup milk Directions: 1. Preheat a 9-inch nonstick skillet over medium heat. Break the eggs into a medium bowl and whisk together until well combined. 2. Add the ham, cheese, onion, salt, and pepper to the eggs and whisk together until well combined. 3. Melt 1 tablespoon of the butter in the skillet over medium heat. Pour in the egg mixture and cook for 2 minutes or until the bottom of the omelette is set. 4. Carefully lift the edge of the omelette with a spatula and fold it over toward the center of the skillet. Cook for 1 minute or until set. 5. Carefully slide the omelette out of the skillet onto a plate and repeat with remaining butter and egg mixture. Serve immediately with your favorite dipping sauce on the side if desired. Enjoy!

This Simple Ham Omelette Recipe is Perfect for a Quick Meal

Eggs are a quick and healthy source of protein, making them a perfect option for a quick and nutritious meal. This ham omelette recipe is easy to follow and can be made in just a few minutes.

Ingredients:

-3 eggs -1/2 cup cooked ham, diced -1/4 cup shredded cheese -1 tablespoon chopped onion -1/4 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Preheat a lightly oiled nonstick skillet over medium heat.
2. Whisk together the eggs, ham, cheese, onion, salt, and pepper in a bowl. Pour the mixture into the skillet.
3. Cook until the bottom of the omelette is set and the top is slightly wet, about 3 minutes.
4. Carefully slide the edge of your spatula underneath the omelette and flip it over. Cook for an additional minute or two until the omelette is cooked through. Serve immediately.

Whip Up a Ham and Cheese Omelette for a Healthy, Satisfying breakfast

A ham and cheese omelette is the perfect breakfast for satisfying your hunger while providing some healthful nutrients. This dish is easy to make and can be tailored to your liking by adding in different vegetables or meats.

To start, you will need some eggs, ham, cheese, and any desired vegetables. For this recipe, we will be using bell peppers and onion.

First, heat a pan over medium heat and add in the desired vegetables. Cook until they are soft, then remove from heat and set aside. In a separate bowl, whisk together the eggs, ham, and cheese. Then, fold in the cooked vegetables.

Pour the mixture into the pan and cook until the edges are firm and the center is cooked through. Serve hot with a side of toast or fruit for a healthy and filling breakfast!