The Best Ham Omelette Recipe You'll Ever Try

Looking for the perfect ham omelette recipe? Look no further! This easy and delicious dish is perfect for breakfast or brunch.

Ingredients:

-6 eggs -1/2 cup ham, chopped -1/4 cup green onion, chopped -1/4 cup cheddar cheese, shredded -1 tablespoon butter -Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together eggs, ham, green onion, and cheddar cheese. Season with salt and pepper to taste.

2. Heat butter in a large skillet over medium heat. Pour egg mixture into the skillet. Cook until the edges of the omelette start to pull away from the pan, about 3 minutes.

3. Carefully fold one side of the omelette over the other side to create a half-moon shape. Cook for an additional minute or two until the eggs are cooked through. Serve hot!

How to Make a Perfect Ham Omelette Every Time

A ham omelette is a classic breakfast dish that can be made in minutes with just a few ingredients. In this tutorial, we will show you how to make a perfect ham omelette every time.

To make a ham omelette, you will need:

1 egg

1/4 cup diced ham

1/4 cup shredded cheese

Salt and pepper, to taste

In a medium bowl, whisk together the egg and salt and pepper, to taste. Heat a large skillet over medium-high heat. Add the diced ham and cook until browned, about 5 minutes. Add the shredded cheese to the pan and cook until melted, about 2 minutes. Pour in the whisked egg and cook until the edges start to set, about 2 minutes. Flip the omelette over and cook for an additional 2 minutes. Serve immediately. Enjoy!

The Easiest Ham Omelette You'll Ever Make

Ingredients: -One Ham Omelette -1 tablespoon butter or oil -3 eggs -Dash of salt and pepper

Instructions: 1. Heat a tablespoon of butter or oil in a nonstick skillet over medium heat until melted. Crack three eggs into the pan, and then add a dash of salt and pepper to taste. You can also add other desired seasonings at this point if you like. 2. Using a spatula, scramble the eggs until they're cooked through but still moist. Be sure not to overcook them, or they'll start to dry out and taste rubbery. 3. When the eggs are ready, fold one third of the omelette over on itself towards the center of the pan. Use your spatula to help pull it gently towards the center of the pan so that it doesn't stick to the bottom. 4. Once the top side is set, use your spatula to lift up one edge of the omelette and peek underneath to make sure it's not sticking. If it is, give it another flip or two until it's ready to come out of the pan. 5. Slide your omelette out of the pan and onto a plate, then top with your desired toppings (sliced tomatoes, diced onions, shredded cheese, etc.). Serve immediately!

5 Delicious Ham Omelette Recipes

Ham omelette is the best way to enjoy your breakfast. It is a very simple dish to make and you can be as creative as you want with the ingredients. Here are 5 delicious ham omelette recipes for you to try:

1. Ham and Cheese Omelette

This is probably the most common ham omelette recipe. All you need is some cooked ham, shredded cheese, and eggs. Mix together the cooked ham, shredded cheese, and eggs in a bowl. In a separate pan, heat up some butter or oil over medium heat. Pour in the egg mixture and cook until the edges start to firm up. Then fold one side of the omelette over the other and serve immediately.

1. Ham and Onion Omelette

This ham omelette recipe add a bit of flare with some chopped onions. Simply sauté some onions in a little bit of oil until they are softened then mix them in with the cooked ham and shredded cheese. Follow the same instructions as above for cooking the omelette.

1. Ham, Mushroom, and Swiss Omelette

This ham omelette recipe is a bit more complex but it's worth it! Start by sautéing some mushrooms in a little bit of oil until they are softened then set them aside. Next, cook your eggs as normal then fold in the cooked ham and mushrooms along with some shredded Swiss cheese. Cook until the edges start to firm up then fold one side of the omelette over the other and serve immediately.

1. Bacon and Ham Omelette

If you love bacon as much as I do, then you'll love this bacon and ham omelette recipe! Start by cooking your bacon in a pan until it is crisp then set it aside on a paper towel to drain off any excess grease. Next, cook your eggs as normal then fold in the cooked bacon and ham along with some shredded cheese. Cook until the edges start to firm up then fold one side of the omelette over the other and serve immediately.

1. Jalapeño Popper Ham Omelette

If you're looking for a spicy ham omelette recipe, then this jalapeño popper version is perfect for you! Start by cooking your eggs as normal then fold in cooked ham, jalapeños (seeded if desired), and shredded cheese. Cook until the edges start to firm up then fold one side of the omelette over the other and serve immediately

A Perfect Ham Omelette for Breakfast

One of the best things about breakfast is the variety of dishes you can choose from. There are so many different foods that you can enjoy in the morning, from eggs to toast to pancakes. If you're looking for a delicious and satisfying breakfast that won't take too long to make, then an omelette is the perfect option for you.

Making an omelette is simple – all you need is some eggs, a pan, and your choice of filling. In this article, we'll show you how to make a perfect ham omelette.

To start, beat together two eggs in a bowl.

Next, add in your choice of filling. For this recipe, we're using ham, but you could also use cheese, vegetables, or anything else that takes your fancy.

Once your filling is prepared, heat up a pan over medium-high heat and add a tablespoon of oil or butter. Once the pan is hot, add the eggs and cook for about two minutes until they start to set.

Then, add your filling to one half of the omelette and fold over the other half. Cook for another minute or two until the omelette is cooked through. Serve with some toast or fresh fruit for a delicious and nutritious breakfast!