Ham Omeletter is a New Twist on an Old Favorite

If you love ham and eggs, you're going to love Ham Omeletter. This new twist on an old favorite is sure to become a breakfast favorite.

Ham Omeletter starts with a layer of sliced ham in the center of a large omelette. Softened scrambled eggs are then poured over the ham and spread evenly. The omelette is then folded in half and served hot with your favorite sides.

Ham Omeletter is perfect for breakfast or brunch and can be made in just minutes. It's also a great way to use up any leftover ham from a previous meal.

This easy recipe only requires 5 simple ingredients: eggs, ham, green onions, shredded cheddar cheese, and salt and pepper to taste.

So if you're looking for a new and exciting breakfast dish, give Ham Omeletter a try. You won't be disappointed!

This Ham Omeletter Recipe is Easy and Delicious

If you're looking for an easy and delicious ham omeletter recipe, you've come to the right place! This recipe is perfect for a weeknight meal.

Ingredients:

1/2 cup of chopped ham 1/4 cup of shredded cheddar cheese 3 eggs 1/4 cup of milk 3 tablespoons of all-purpose flour 1/4 teaspoon of salt 1/8 teaspoon of black pepper pinch of cayenne pepper 1 tablespoon of butter or margarine 8-inch tortilla shells Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Add the ham, and cook until browned. Remove from heat.

2. In a medium bowl, whisk together eggs, milk, flour, salt, black pepper, and cayenne pepper. Pour mixture over ham in skillet. Cook over low heat until eggs are set.

3. Spoon egg mixture into tortilla shells. Sprinkle with cheddar cheese. Place on a baking sheet. Bake for 10 minutes or until cheese is melted and bubbly.

Give Your Breakfast a Ham Omeletter Twist

When you get up in the morning and have that daunting task of deciding what to have for breakfast, why not give your old standby a new twist? A ham omeletter is easy to make and can be jazzed up with all sorts of different ingredients.

To start, cook some diced ham in a small pan until it's nice and crispy. Once it's cooked, set it aside on a plate and cover it with foil to keep it warm. Next, take a large piece of pastry dough and roll it out into a large rectangle on a lightly floured surface. Then, spread the cooked ham evenly over the pastry dough.

Next, sprinkle shredded cheese over the ham. You can use any variety you like, but I recommend using either cheddar or Swiss cheese. Now, roll the dough up into a log shape, starting from the long end. Seal the seams well by pressing them together with your fingers or a fork. Cut the log into 1-inch slices and place them cut-side down on a baking sheet lined with parchment paper.

Bake at 400 degrees for 15-20 minutes or until they are golden brown. Serve hot and enjoy!

Ham Omeletter - the Perfect Weekend Breakfast!

There's nothing like a warm, cozy breakfast on a weekend morning. And this ham omeletter is the perfect way to start your day! It's easy to make, and it's packed with flavor.

Ingredients:

1/2 cup diced ham

1/4 cup diced onion

1/4 cup diced green bell pepper

3 eggs

1/4 cup milk

1 tablespoon shredded cheddar cheese

Salt and pepper, to taste

Instructions:

A New Take on the Classic: Ham Omeletter

Ham omeletter has always been a classic breakfast dish, but it can get a bit stale after a while. Here is a new take on the recipe that will leave you satisfied and wanting more.

Ingredients: -One loaf of bread -Six eggs -Half a cup of milk -One cup of cooked ham, diced -One teaspoon of salt -One tablespoon of butter -One tablespoon of flour -One cup of shredded cheddar cheese

Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. Slice bread into one inch pieces, and place in the baking dish. In a medium bowl, whisk together eggs, milk, ham, salt, and butter. Pour over bread, and sprinkle with flour and cheese.2. Bake for 25 minutes in the preheated oven, or until golden brown.