Ham Omeletter Tastes Delicious and is Easy to Make!

Looking for an easy and delicious breakfast recipe? Look no further than the ham omeletter! This dish is simple to make and will leave you satisfied.

To start, gather your ingredients. For this recipe, you will need six eggs, one cup of ham, one cup of cheddar cheese, salt, pepper, and butter.

Begin by whisking the eggs in a bowl until they are well combined. Then, heat a pan over medium-high heat and melt butter. Once the butter has melted, add the eggs to the pan and scramble them until they are cooked through.

Next, layer the ham and cheese on top of the scrambled eggs. Once the cheese has melted, fold the omeletter in half and serve immediately. Enjoy!

Get your Ham Omeletter Recipe Here!

There's nothing like the taste of a good ham omelette and if you're looking for a recipe that will knock your socks off, you've come to the right place. This ham omelette recipe is simple enough for anyone to follow and it's perfect for a weekend breakfast or a quick weekday meal. Best of all, it's always delicious!

Ingredients:

6 eggs 1/2 cup milk 3 green onions, diced 1/4 teaspoon black pepper 1/4 teaspoon salt 8 slices cooked ham, chopped 1 cup shredded cheddar cheese Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, green onions, black pepper and salt. Set aside.
2. Heat a large nonstick skillet over medium heat. Add the egg mixture and cook until the eggs are set and starting to brown around the edges, about 8 minutes.
3. Sprinkle the chopped ham and shredded cheddar cheese over the top of the omelette and fold in half. Cook until the cheese is melted and bubbly, about 2 minutes more. Serve hot.

Ham Omeletter a Perfect Easter Meal Idea

If you're looking for a delicious and easy Easter meal idea, look no further than the ham omelette! This simple dish is perfect for a cozy weekend brunch with friends or family.

To make a ham omelette, first preheat your oven to 350 degrees Fahrenheit. Then, cook your ham slices in a large skillet over medium-high heat until they're slightly browned. Remove the ham from the skillet and set it aside.

In the same skillet, cook your eggs until they're just set. Then, fold in the ham and cheese and pour the mixture into an omelette pan or baking dish. Bake the omelette for 10-15 minutes or until it's golden brown and cooked through. Serve hot with some fresh fruit or toast on the side.

This simple yet satisfying dish is the perfect Easter meal idea! It's easy to make and everyone will love it. So give this ham omelette a try this Easter – you won't be disappointed.

Ham Omeletter: the New All-in-One Breakfast Meal?

There are so many breakfast options to choose from, but one seems to be pulling ahead of the rest: the Ham Omeletter. This all-in-one meal is perfect for those on the go, and it's a great way to start your day.

What is a Ham Omeletter?

A Ham Omeletter is simply a blend of ham, eggs, and cheese all wrapped up in a warm and delicious omelet. It's easy to make and it's a great way to get your morning protein fix.

Why Choose a Ham Omeletter?

There are several reasons why you might want to choose a Ham Omeletter for breakfast:

It's Fast: A Ham Omeletter can be whipped up in just minutes, making it the perfect choice for on-the-go eaters.

It's Nutritious: A Ham Omeletter is packed with protein and other essential nutrients, making it the perfect way to start your day.

It Tastes Great: The combination of ham, eggs, and cheese creates a delicious and satisfying meal that anyone will love.

So what are you waiting for? Start enjoying this delicious breakfast option today!

Quick and easy Ham Omeletter recipe for a delicious breakfast

Ingredients:

-1 ham steak -2 eggs -1/4 cup of milk -1/4 teaspoon of salt -Dash of pepper -1 tablespoon of butter or margarine -1/3 cup of grated cheddar cheese. Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9 inch baking dish. 2. In a skillet over medium heat, cook the ham steak until browned. 3. In a bowl, whisk together the eggs, milk, salt and pepper. Pour over the ham in the skillet. Cook until the eggs are set. 4. Transfer to the prepared baking dish. Dot with butter or margarine. Sprinkle with cheese. 5. Bake for 10 minutes, or until cheese is melted and bubbly