Ham-Omeletter: The Perfect Snack for Any Time of Day

Do you ever find yourself with a sudden craving for some good old-fashioned ham and cheese? What about when you want something a little different, but don't want to spend a lot of time in the kitchen? Well, have we got the perfect solution for you: the ham-omeletter!

This easy snack can be whipped up in no time, and it's perfect for any time of day. Plus, it's a great way to use up any leftover ham from your last big dinner. Here's how to make it:

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Next, take a sheet of puff pastry and cut it into four equal-sized squares.

3. Then, layer each square with a slice of ham, a slice of cheese, and a few green onion slices.

4. Finally, fold the squares over into triangles and press down on the edges to seal them shut.

5. Place the omeletters on a baking sheet lined with parchment paper and bake them for 18-20 minutes or until they are golden brown and crispy.

6. Serve them warm with some dijon mustard or your favorite dipping sauce and enjoy!

Get your OMELT on with this Ham Omeletter Recipe

This Ham Omeletter Recipe is perfect for any time of day, but it's especially great for a quick and easy breakfast!

Ingredients:

-1 ham steak (or 2-3 deli ham slices)

-4 eggs

-1/4 cup shredded cheese

-Salt, pepper, and other seasonings to taste

Instructions:

1. Preheat a large skillet over medium heat. Add the ham steak and cook until browned on both sides. Remove from the pan and set aside.
2. In the same skillet, scramble the eggs until they are cooked through. Stir in the shredded cheese and salt, pepper, and other seasonings to taste. Once the cheese is melted, add the ham back to the pan and serve. Enjoy!

Ham Omeletter – the New Brunch Classic?

Move over avocado toast, there's a new brunch classic in town and it's called the ham omeletter. This easy-to-make dish is perfect for a weekend breakfast or brunch and it's sure to please everyone in the family. Plus, it's a great way to use up any leftover ham from your holiday feast.

To make a ham omeletter, you will need:

1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped green bell pepper

6 eggs

1/4 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

3/4 cup diced cooked ham

To make the omeletter:

Hot Ham and Cheese Omeletter Recipe

Ingredients:

6 large eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 2 tablespoons milk 8 ounces thinly sliced ham 8 ounces American or cheddar cheese, cut into thin strips or shards Fresh parsley leaves, for garnish

Instructions:

1. Preheat oven to 375 degrees F. Spray a 9-inch pie plate with cooking spray. Beat eggs in a medium bowl until light and fluffy. Add flour, baking powder, and salt; beat well. Add butter and milk; beat until smooth. Pour mixture into pie plate. Sprinkle ham and cheese evenly over top. Bake until omeletter is golden brown and set in the center, about 25 minutes. Sprinkle with fresh parsley leaves before serving. Enjoy!

Give your breakfast a makeover with this delicious ham omeletter

Breakfast is the most important meal of the day, so why not make it delicious? This ham omeletter will give your breakfast a makeover.

Ingredients: -1 sheet frozen puff pastry, thawed -1/2 cup grated cheddar cheese -1/4 cup chopped green onion -3 tablespoons mayonnaise -1 teaspoon Dijon mustard -4 ounces thinly sliced ham -Salt and pepper to taste

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. On a lightly floured surface, unfold pastry and roll into a 12x9 inch rectangle. Trim even with edges of pan. Spread with mayonnaise mixture. Sprinkle with cheese, green onion, and ham. Season with salt and pepper. Roll up jelly-roll style, starting with a long side. Cut into 12 equal slices. Place cut side down on prepared baking sheet. 3. Bake for 20 minutes in the preheated oven, or until golden brown.