This Ham Omelette is a Delicious Meal for Breakfast or Lunch

This Ham Omelette is a great meal for either breakfast or lunch. The recipe is very simple to follow, and the results are delicious.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter or margarine 1/2 cup diced cooked ham 1/4 cup shredded cheddar cheese Instructions: 1) In a medium bowl, whisk together the eggs, milk, salt, and pepper. 2) Melt the butter or margarine in a large skillet over medium heat. Pour the whisked eggs into the skillet. 3) Reduce the heat to low and let the eggs cook for about 5 minutes, or until they are set.
4) Stir in the ham and cheese and cook for an additional minute or so, until the cheese is melted. Serve hot.

Ham and Cheese Omelette is a Perfect Brunch Recipe

There can't be a single person on earth who doesn't like omelettes. They are perfect for any meal, but especially brunch. This ham and cheese version is one of our personal favorites.

Ingredients: 1 tablespoon olive oil 8 eggs 4 ounces diced ham 4 ounces grated cheddar cheese Salt and pepper, to taste Instructions: 1. Heat olive oil in a large skillet over medium heat. 2. Whisk together eggs, ham, and cheddar cheese. Season with salt and pepper, to taste. 3. Pour the mixture into the skillet and cook until set, about 8 minutes. 4. Serve hot and enjoy!

Enjoy a Delicious and Nutritious Ham Omelette for Dinner Tonight

Omelettes are a great and simple way to enjoy a delicious, nutritious, and satisfying dinner. This recipe for ham omelette is both easy to follow and incredibly tasty.

Ingredients: -2 eggs -1/4 cup diced ham -1/4 cup shredded cheddar cheese -1 tablespoon diced onion -1/4 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons butter -1 tablespoon all-purpose flour -1 cup milk Directions: 1. Preheat a 9-inch nonstick skillet over medium heat. Break the eggs into a medium bowl and whisk together until well combined. 2. Add the ham, cheese, onion, salt, and pepper to the eggs and whisk together until well combined. 3. Melt 1 tablespoon of the butter in the skillet over medium heat. Pour in the egg mixture and cook for 2 minutes or until the bottom of the omelette is set. 4. Carefully lift the edge of the omelette with a spatula and fold it over toward the center of the skillet. Cook for 1 minute or until set. 5. Carefully slide the omelette out of the skillet onto a plate and repeat with remaining butter and egg mixture. Serve immediately with your favorite dipping sauce on the side if desired. Enjoy!

This Simple Ham Omelette Recipe is Perfect for a Quick Meal

Eggs are a quick and healthy source of protein, making them a perfect option for a quick and nutritious meal. This ham omelette recipe is easy to follow and can be made in just a few minutes.

Ingredients:

-3 eggs -1/2 cup cooked ham, diced -1/4 cup shredded cheese -1 tablespoon chopped onion -1/4 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Preheat a lightly oiled nonstick skillet over medium heat.
2. Whisk together the eggs, ham, cheese, onion, salt, and pepper in a bowl. Pour the mixture into the skillet.
3. Cook until the bottom of the omelette is set and the top is slightly wet, about 3 minutes.
4. Carefully slide the edge of your spatula underneath the omelette and flip it over. Cook for an additional minute or two until the omelette is cooked through. Serve immediately.

Whip Up a Ham and Cheese Omelette for a Healthy, Satisfying breakfast

A ham and cheese omelette is the perfect breakfast for satisfying your hunger while providing some healthful nutrients. This dish is easy to make and can be tailored to your liking by adding in different vegetables or meats.

To start, you will need some eggs, ham, cheese, and any desired vegetables. For this recipe, we will be using bell peppers and onion.

First, heat a pan over medium heat and add in the desired vegetables. Cook until they are soft, then remove from heat and set aside. In a separate bowl, whisk together the eggs, ham, and cheese. Then, fold in the cooked vegetables.

Pour the mixture into the pan and cook until the edges are firm and the center is cooked through. Serve hot with a side of toast or fruit for a healthy and filling breakfast!

Ham Omeletter Is The Perfect Comfort Food

This dish is a great spin on the traditional breakfast item. Ham omeletter is essentially a ham and cheese omelette, but with a thicker, doughier texture. It's perfect for a quick and easy meal that will keep you full and satisfied.

Ingredients: 6 eggs 1/2 cup milk 1/4 teaspoon salt Pepper to taste 1 tablespoon butter or margarine 1/2 cup diced cooked ham 1/4 cup shredded Cheddar cheese Directions:

1) In a medium bowl, whisk together the eggs, milk, salt and pepper. 2) In a large skillet over medium heat, melt the butter or margarine. Pour in the egg mixture and cook until the edges are set and the center is firm, about 5 minutes. 3) Sprinkle the ham and cheese over the top of the omelette and fold it in half. Cook for another 2 minutes until the cheese is melted. Serve hot.

This Ham Omeletter Is Loaded With Cheese And Bacon

There's nothing quite like a hot, cheesy omelette for breakfast. And this one is loaded up with bacon and cheese – making it a true indulgence.

Start by cooking the bacon in a large oven-safe skillet over medium heat until crisp. Remove from the pan and set aside on a paper towel to cool.

Next, add the butter to the skillet and melt it over medium heat. Add the onions and sauté until softened, about 5 minutes.

Whisk together the eggs, milk, salt and pepper in a bowl. Add the cheese and bacon to the eggs and mix well. Pour the mixture into the skillet and cook until the edges are set and the center is firm, about 10 minutes.

Turn on your broiler (on high) and place the skillet under the broiler for 2-3 minutes, or until the top is golden brown and bubbly. Serve hot!

Get Your Ham Omeletter fix With This Easy Recipe

Do you love omelettes, but miss the taste of ham? This recipe is perfect for you!

Ingredients: 1) 4 eggs 2) 2 tablespoons milk 3) 1/4 teaspoon salt 4) 1 tablespoon butter or margarine 5) 1/2 cup chopped cooked ham 6) 1/4 cup shredded Swiss cheese 7) Dash of pepper 8) Maple syrup (optional)

Instructions:

1. In a medium bowl, whisk together eggs, milk and salt. Set aside.
2. In a large skillet over medium heat, melt butter or margarine. Add egg mixture. Cook until edges begin to set.
3. Gently fold in ham and Swiss cheese. Season with pepper, if desired.
4. Cook until eggs are firm but still moist. Serve with maple syrup, if desired.

A Savory Ham Omeletter That Will Make Breakfast Great Again

Breakfast is the most important meal of the day, but it can often be a little boring. A ham omeletter is a great way to add some excitement to your morning routine.

Ingredients:

1 lightly beaten egg

1/4 cup milk

1/4 teaspoon salt

Dash of pepper

1 tablespoon butter or margarine

3/4 cup finely chopped cooked ham

3 tablespoons grated cheese

Instructions:

1. In a small bowl, whisk together the egg, milk, salt, and pepper. Set aside.

2. In a large skillet over medium heat, melt the butter or margarine. Add the egg mixture and cook until set, stirring occasionally.

3. Sprinkle the chopped ham and cheese over the omeletter and fold in half. Cook for 1-2 minutes longer or until the cheese is melted. Serve immediately.

The Best Way To Start Your Day: A Ham Omeletter

As the sun rises and the birds chirp, there's nothing quite like a delicious ham omeletter to start your day. This savory breakfast dish is easy to make and bursting with flavor.

To get started, gather some simple ingredients: eggs, ham, cheese, milk, salt, and pepper.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Then set aside.

Next, heat a small amount of oil in a large skillet over medium-high heat. Add the ham and cook until browned and crisp.

Then add the egg mixture to the skillet and cook until set. Finally, top with shredded cheese and let it melt under the heat of the stove.

Voilà! Your tasty ham omeletter is ready to enjoy. Serve hot with a side of toast or fresh fruit for a hearty breakfast that will keep you going all morning long.

Ham-Omeletter: The Perfect Snack for Any Time of Day

Do you ever find yourself with a sudden craving for some good old-fashioned ham and cheese? What about when you want something a little different, but don't want to spend a lot of time in the kitchen? Well, have we got the perfect solution for you: the ham-omeletter!

This easy snack can be whipped up in no time, and it's perfect for any time of day. Plus, it's a great way to use up any leftover ham from your last big dinner. Here's how to make it:

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Next, take a sheet of puff pastry and cut it into four equal-sized squares.

3. Then, layer each square with a slice of ham, a slice of cheese, and a few green onion slices.

4. Finally, fold the squares over into triangles and press down on the edges to seal them shut.

5. Place the omeletters on a baking sheet lined with parchment paper and bake them for 18-20 minutes or until they are golden brown and crispy.

6. Serve them warm with some dijon mustard or your favorite dipping sauce and enjoy!

Get your OMELT on with this Ham Omeletter Recipe

This Ham Omeletter Recipe is perfect for any time of day, but it's especially great for a quick and easy breakfast!

Ingredients:

-1 ham steak (or 2-3 deli ham slices)

-4 eggs

-1/4 cup shredded cheese

-Salt, pepper, and other seasonings to taste

Instructions:

1. Preheat a large skillet over medium heat. Add the ham steak and cook until browned on both sides. Remove from the pan and set aside.
2. In the same skillet, scramble the eggs until they are cooked through. Stir in the shredded cheese and salt, pepper, and other seasonings to taste. Once the cheese is melted, add the ham back to the pan and serve. Enjoy!

Ham Omeletter – the New Brunch Classic?

Move over avocado toast, there's a new brunch classic in town and it's called the ham omeletter. This easy-to-make dish is perfect for a weekend breakfast or brunch and it's sure to please everyone in the family. Plus, it's a great way to use up any leftover ham from your holiday feast.

To make a ham omeletter, you will need:

1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped green bell pepper

6 eggs

1/4 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

3/4 cup diced cooked ham

To make the omeletter:

Hot Ham and Cheese Omeletter Recipe

Ingredients:

6 large eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 2 tablespoons milk 8 ounces thinly sliced ham 8 ounces American or cheddar cheese, cut into thin strips or shards Fresh parsley leaves, for garnish

Instructions:

1. Preheat oven to 375 degrees F. Spray a 9-inch pie plate with cooking spray. Beat eggs in a medium bowl until light and fluffy. Add flour, baking powder, and salt; beat well. Add butter and milk; beat until smooth. Pour mixture into pie plate. Sprinkle ham and cheese evenly over top. Bake until omeletter is golden brown and set in the center, about 25 minutes. Sprinkle with fresh parsley leaves before serving. Enjoy!

Give your breakfast a makeover with this delicious ham omeletter

Breakfast is the most important meal of the day, so why not make it delicious? This ham omeletter will give your breakfast a makeover.

Ingredients: -1 sheet frozen puff pastry, thawed -1/2 cup grated cheddar cheese -1/4 cup chopped green onion -3 tablespoons mayonnaise -1 teaspoon Dijon mustard -4 ounces thinly sliced ham -Salt and pepper to taste

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. On a lightly floured surface, unfold pastry and roll into a 12x9 inch rectangle. Trim even with edges of pan. Spread with mayonnaise mixture. Sprinkle with cheese, green onion, and ham. Season with salt and pepper. Roll up jelly-roll style, starting with a long side. Cut into 12 equal slices. Place cut side down on prepared baking sheet. 3. Bake for 20 minutes in the preheated oven, or until golden brown.